How to Make Perfect Mummy Cookies Fast

If you want a fun and festive treat that’s quick to make and sure to impress, Mummy Cookies are the way to go. These delightfully spooky cookies combine simple ingredients and easy techniques to create perfectly wrapped mummies that are as delicious as they are adorable. Whether you’re hosting a Halloween party or just craving a sweet bite with a spooky twist, this recipe will have you whipping up Mummy Cookies in no time, with minimal fuss and maximum flavor.

Why You’ll Love This Recipe

Super Quick Prep: You can have these treats ready in under 30 minutes, making them perfect for last-minute Halloween fun.
Simple Ingredients: Uses basic pantry staples that you likely already have at home.
Kid-Friendly Fun: Easy enough for little helpers to get involved in the kitchen safely.
Eye-Catching Presentation: The wrapped mummy look is sure to wow guests and turn heads.
Customization Friendly: Adapt the recipe easily for different tastes or dietary needs.

Ingredients You’ll Need

Every ingredient in this Mummy Cookies recipe plays an important part, from creating the perfect cookie base to decorating the spooky mummy design. It’s simple, yet each item adds texture, flavor, or visual appeal.

Cookie Dough: Use pre-made sugar cookie dough for easy prep and reliable sweetness.
White Chocolate or Vanilla Frosting: Creates the “bandages” effect with smooth and sweet layers.
Chocolate Chips or Mini M&Ms: Perfect for the mummy’s little eyes, adding a cute and tasty detail.
Powdered Sugar: Optional, to dust lightly for a ghostly finish.
Non-Stick Spray or Parchment Paper: Keeps cookies from sticking while baking.

Variations for Mummy Cookies

Feel free to make these Mummy Cookies your own! This recipe is wonderfully adaptable, letting you swap ingredients or add personal twists depending on what you have or prefer.

Gluten-Free Dough: Use gluten-free sugar cookie dough for allergy-friendly treats.
Peanut Butter Twist: Substitute cookie dough with peanut butter cookie dough for a nutty flavor.
Colored Frosting: Use green or orange frosting to add a more vibrant Halloween pop.
Spicy Surprise: Add a pinch of cinnamon or pumpkin pie spice to the dough for warmth.
Vegan Version: Swap ingredients with vegan alternatives like dairy-free frosting and vegan cookie dough.

How to Make Mummy Cookies

Step 1: Prepare the Baking Sheet

Line your baking tray with parchment paper or spray it lightly with non-stick spray. This prevents the Mummy Cookies from sticking and ensures easy cleanup.

Step 2: Shape the Cookies

Roll out the sugar cookie dough on a floured surface and cut it into oval or rectangular shapes about 3 inches long, mimicking a mummy’s body shape.

Step 3: Bake the Base Cookies

Bake the cut cookie dough at 350°F (175°C) for 8 to 10 minutes or until they turn slightly golden around the edges. Let them cool completely before decorating.

Step 4: Create the Mummy Bandages

Once cooled, use white chocolate or vanilla frosting to pipe horizontal stripes across each cookie, imitating the wrapped bandages of a mummy. Don’t worry about making them perfect—messy looks more authentic!

Step 5: Add Eyes

Place two chocolate chips or mini M&Ms near the top of each cookie as eyes. Press them lightly into the frosting to make sure they stick well.

Step 6: Final Touches

Optionally, dust the cookies with a little powdered sugar for a dusty, eerie effect. Allow the frosting to set for at least 15 minutes before serving to prevent smudging.

Pro Tips for Making Mummy Cookies

Cool Completely: Always wait until the cookies are fully cooled before adding frosting to prevent melting and slipping.
Use a Piping Bag: For neater bandages, use a piping bag or a resealable plastic bag with a small corner cut off.
Messy is Better: Imperfect, uneven bands create a realistic mummy wrap effect, so don’t stress over precision.
Double Up: Make a batch ahead to freeze so you have spooky treats ready anytime Halloween calls.
Kid-Safe Decorating: Let kids place eyes and swipe frosting for a fun, hands-on experience.

How to Serve Mummy Cookies

Garnishes

Add a little extra fun by serving the cookies alongside edible candy spiders, drizzles of dark chocolate, or a sprinkle of edible glitter to catch the light and add sparkle.

Side Dishes

Mummy Cookies pair wonderfully with a glass of cold milk, pumpkin spice latte, or even hot apple cider, making a perfectly cozy Halloween snack ensemble.

Creative Ways to Present

Display these cookies on a wooden board dusted with powdered sugar “dust,” add fake cobwebs, and use mini cauldrons or spooky tins for a themed party setup that wows every guest.

Make Ahead and Storage

Storing Leftovers

Store your leftover Mummy Cookies in an airtight container at room temperature. They will stay fresh for up to five days while maintaining their chewy texture and decorative charm.

Freezing

You can freeze the baked and decorated cookies by placing them in a single layer on a baking sheet, freezing until firm, then transferring to a freezer-safe bag. Thaw fully before serving for best taste and texture.

Reheating

If you want warm cookies, gently reheat them in a 300°F oven for 3-5 minutes. Avoid microwaving to keep the decorations intact and prevent melting.

FAQs

Can I use homemade cookie dough for Mummy Cookies?

Absolutely! Homemade sugar cookie dough works perfectly and allows you to customize flavors and texture to your liking.

What if I don’t have white chocolate or vanilla frosting?

You can easily substitute with cream cheese frosting or even melted white candy melts, both create a similar mummy bandage look.

How do I make these cookies less sweet?

Consider using less sugary dough versions or swap frosting for a thin layer of cream cheese for a tangier balance.

Can Mummy Cookies be made gluten-free?

Yes, just use a certified gluten-free sugar cookie dough and check that all decorating ingredients are gluten-free as well.

What’s the best way to get the mummy “bandages” to look authentic?

Use a piping bag to pipe uneven, overlapping stripes in various thicknesses and don’t worry about messiness—it adds character!

Final Thoughts

These Mummy Cookies are a delightful way to add some homemade charm to your Halloween celebrations. With straightforward ingredients, simple steps, and plenty of room for creativity, they’re perfect for bakers of all skill levels. So grab your frosting bag and cookie dough, and let’s get wrapping—your spooky, tasty treats are just minutes away from stealing the show!