Delicious Salmon Burgers with Creamy Cabbage Slaw

If you are craving a fresh, vibrant meal that bursts with flavor and texture, Salmon Burgers with Creamy Cabbage Slaw is your perfect go-to. These salmon patties are tender and perfectly seasoned, paired with a zesty, plant-based slaw that adds crunch and creaminess to each bite. Whether for a quick weeknight dinner or a weekend cookout, this recipe brings together wholesome, accessible ingredients for a satisfying and light option everyone will love.

Why You’ll Love This Recipe

• Fresh and Flavorful: Each salmon burger is packed with herbs and spices that bring out the natural taste of the fish.
• Creamy Cabbage Slaw: The crisp cabbage mixed with a tangy, plant-based dressing gives a refreshing contrast to the warm patties.
• Easy to Prepare: Simple ingredients and straightforward steps make it accessible for cooks of any skill level.
• Highly Customizable: Swap out ingredients easily to suit your dietary needs or flavor preferences.
• Nutrition Boost: Rich in omega-3 fatty acids from salmon and fiber from cabbage, it supports a balanced diet.

Ingredients You’ll Need

Gathering the right ingredients is key to making Salmon Burgers with Creamy Cabbage Slaw shine. Each component plays a special role, whether adding moisture, texture, or flavor, ensuring every bite is balanced and exciting.

• Fresh Salmon: Wild-caught or farmed salmon fillets, finely chopped to keep the patties tender and flavorful.
• Smoked Turkey Bacon: Adds a smoky, savory layer that complements the salmon without overpowering it.
• Green and Purple Cabbage: Crunchy, colorful cabbage varieties make the slaw vibrant and nutritious.
• Greek-Style Plant-Based Yogurt: Provides creaminess and a subtle tang to the slaw dressing.
• Dijon Mustard (natural): Lends a mild kick and depth to the burger mix and the slaw sauce.
• Fresh Herbs: Dill, parsley, and chives brighten the salmon burger with herbal freshness.
• Lemon Juice (natural): Enhances all flavors with its citrus brightness.
• Whole Wheat Buns: Soft and hearty, perfect for holding the juicy salmon patties and slaw.
• Natural Gelling Agent: Works in the burger mix to help bind patties without any heavy fillers.

Variations for Salmon Burgers with Creamy Cabbage Slaw

Don’t hesitate to personalize this recipe! Whether you want to add a twist in flavor, adjust for dietary preferences, or try different textures, the recipe is flexible and forgiving.

• Spice it Up: Add small amounts of chili flakes or cayenne pepper for a spicy kick in the salmon mix.
• Change Your Greens: Swap cabbage with kale or shredded Brussels sprouts for a different crunch and nutrient profile.
• Upgrade the Protein: Use canned salmon or fresh tuna for a quick alternative with a slightly different flavor.
• Gluten-Free Choice: Substitute the whole wheat buns with gluten-free bread or lettuce wraps.
• Vegan-Friendly: Use mashed chickpeas or firm tofu patties spiced similarly and plant-based yogurt for the slaw.

How to Make Salmon Burgers with Creamy Cabbage Slaw

Step 1: Prepare the Salmon Mixture

Start by finely chopping your salmon fillets and layering in smoked turkey bacon that has been cooked and chopped into small pieces. Gently fold in fresh herbs, lemon juice (natural), Dijon mustard (natural), and a natural gelling agent to bind everything together. Season with salt and pepper to taste and mix carefully, taking care not to overwork the salmon for a tender texture.

Step 2: Form the Patties

Shape the salmon mixture into evenly sized patties, about the size of your palm. Use light pressure to keep them intact but soft. Place them on a lined tray and refrigerate for at least 15 minutes so they can set and hold together well during cooking.

Step 3: Make the Creamy Cabbage Slaw

While the patties chill, thinly slice both green and purple cabbage for color and crunch. Whisk together plant-based Greek-style yogurt, apple cider vinegar, a touch of Dijon mustard (natural), lemon juice (natural), and black pepper to make a creamy slaw dressing. Toss the cabbage gently in the dressing until every shred is coated beautifully.

Step 4: Cook the Salmon Burgers

Heat a little olive oil in a non-stick skillet over medium heat. Carefully fry each salmon patty for about 3–4 minutes on each side until they develop a golden crust and are cooked through but still moist inside.

Step 5: Assemble and Serve

Lightly toast your whole wheat buns and layer the salmon burgers with a generous scoop of creamy cabbage slaw on top. Add slices of smoked turkey bacon if desired for extra smoky flavor. Serve immediately for best texture and flavor.

Pro Tips for Making Salmon Burgers with Creamy Cabbage Slaw

• Keep It Chilled: Refrigerate the patties before cooking to help them hold their shape.
• Don’t Overmix: Handle the salmon gently to avoid dense burgers.
• Fresh Herbs Matter: Using fresh dill and parsley really brightens the flavor profile.
• Customize Slaw Creaminess: Adjust the amount of plant-based yogurt to get your desired consistency.
• Watch the Heat: Cook patties over medium heat to ensure even cooking without drying out.

How to Serve Salmon Burgers with Creamy Cabbage Slaw

Garnishes

Add fresh lemon wedges for squeezing, thin slices of cucumber, or extra chopped herbs on top for a bright finish that complements the salmon’s richness.

Side Dishes

Pairs beautifully with baked sweet potato fries, grilled vegetables, or a light quinoa salad to keep the meal balanced and vibrant.

Creative Ways to Present

Try open-faced on toasted whole wheat bread for a casual lunch or serve as mini sliders with toothpicks for a crowd-pleasing appetizer.

Make Ahead and Storage

Storing Leftovers

Store any leftover cooked salmon burgers and slaw in airtight containers in the refrigerator for up to two days to maintain freshness and flavor.

Freezing

Form uncooked salmon patties and freeze them in a single layer on a tray. Once frozen, transfer to a freezer-safe bag and store for up to one month. Thaw overnight in the refrigerator before cooking.

Reheating

Reheat cooked salmon burgers gently in a skillet over low heat or in a microwave with a damp paper towel to keep them moist and tender.

FAQs

Can I use canned salmon for this recipe?

Yes! Canned salmon can be a convenient alternative; just drain and mash it well before mixing with the other ingredients.

How do I prevent the salmon burgers from falling apart?

Chilling the patties before cooking and using the natural gelling agent helps hold them together beautifully.

What can I use instead of smoked turkey bacon in the recipe?

You can omit the smoked turkey bacon or replace it with smoked turkey slices for a similar smoky touch.

Is the creamy cabbage slaw suitable for meal prep?

Absolutely! The slaw tastes great when made a few hours ahead, allowing the flavors to meld, but serve it within a day for best texture.

Can I make this recipe gluten-free?

Yes. Switch to gluten-free buns or enjoy the salmon burgers wrapped in lettuce leaves to keep it gluten-free.

Final Thoughts

Salmon Burgers with Creamy Cabbage Slaw is an absolute delight that elevates your meal routine with fresh flavors, crunchy textures, and wholesome ingredients. Perfect for any occasion, this recipe is an easy way to enjoy a nourishing, satisfying dish that’s sure to become a favorite. Give it a try and enjoy every bite!

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