Start your mornings with a burst of flavor and comfort by trying out a delicious Thanksgiving Leftover Breakfast Sandwich. This simple yet satisfying recipe turns your leftover smoked turkey, smoked turkey bacon, and plant-based cheese into a hearty morning treat everyone will crave. Whether you want to add a quick breakfast fix or enjoy a cozy brunch, this sandwich brings together savory goodness, perfect textures, and vibrant tastes that celebrate the spirit of Thanksgiving any day of the week.

Why You’ll Love This Recipe

Effortless and quick: Prepare this delicious breakfast in minutes using simple leftover ingredients.
Flavor-packed: Combines smoked turkey bacon and plant-based cheese for a smoky, creamy bite every time.
Nutritious start: Includes protein and fiber to keep you energized through the morning.
Customizable: Easily adjusted to suit your taste or dietary preferences with versatile add-ons.
Zero waste friendly: Uses Thanksgiving leftovers creatively, reducing food waste and maximizing flavor.

Ingredients You’ll Need

These uncomplicated ingredients come together to create a satisfying breakfast sandwich that balances texture and taste perfectly. Each element adds a unique layer to the sandwich, making every bite a joy.

Smoked turkey bacon: Adds a crispy, smoky touch with just the right amount of savory crispiness.
Smoked turkey slices: Provides tender, protein-packed richness essential for a fulfilling meal.
Plant-based cheese (shredded or sliced): Melts beautifully and adds creamy, flavorful depth.
Eggs: Offers a fluffy, rich base that holds the sandwich together.
Whole wheat or sourdough bread: Provides a sturdy yet tender foundation with a slight tang or nuttiness.
Fresh spinach or arugula: Adds a fresh, peppery green crunch for contrast and nutrition.
Tomato slices: Bring juicy sweetness and vibrant color to the sandwich.
Mayonnaise or plant-based spread (natural): Gives a creamy, tangy layer that complements the sandwich flavors.
Vegetarian Worcestershire sauce (natural): A dash adds depth and subtle umami.
Salt and pepper: Essential seasonings to highlight all components

Variations for Thanksgiving Leftover Breakfast Sandwich

Feel free to customize your breakfast sandwich to keep things fresh and exciting. Changing up a few ingredients or adding your favorite flavors can transform the sandwich to suit your taste buds or dietary needs.

Avocado upgrade: Add sliced avocado for extra creaminess and heart-healthy fats.
Spicy kick: Include a few dashes of hot sauce or chili flakes for a fiery start to your day.
Sweet and savory: Spread a thin layer of cranberry compote using natural gelling agent for a festive touch.
Vegan twist: Swap eggs with scrambled tofu seasoned with turmeric and smoked paprika.
Cheesy indulgence: Use multiple plant-based cheese varieties for a melty, rich sandwich.
Grain-free option: Replace bread with crispy plantain slices or cauliflower flatbreads.

Easy Thanksgiving Leftover Breakfast Sandwich Ideas

How to Make Thanksgiving Leftover Breakfast Sandwich

Step 1: Prepare the Smoked Turkey Bacon and Eggs

Heat a non-stick pan over medium heat and cook the smoked turkey bacon until crispy and golden. In the same pan, whisk eggs with a pinch of salt and pepper and scramble gently until fluffy but moist. Set aside the cooked bacon and eggs.

Step 2: Toast the Bread

Lightly toast your chosen bread slices until just golden and heated through. This helps add a slight crunch and prevents sogginess when assembling the sandwich.

Step 3: Assemble the Sandwich

Spread a thin layer of mayonnaise or plant-based spread (natural) on each slice of bread. On one slice, layer fresh spinach or arugula, smoked turkey slices, crispy smoked turkey bacon, scrambled eggs, and plant-based cheese. Add tomato slices on top and finish by drizzling a touch of vegetarian Worcestershire sauce (natural).

Step 4: Final Touch and Serve

Top with the remaining slice of bread, press gently, and slice the sandwich in half. Serve immediately for the best melty, crunchy experience.

Pro Tips for Making Thanksgiving Leftover Breakfast Sandwich

Use day-old bread: Slightly stale bread toasts better and holds the ingredients without becoming soggy.
Warm ingredients: Ensure turkey slices and bacon are warm to melt the cheese faster for a gooey center.
Layer carefully: Placing greens between meat and cheese prevents sogginess and adds texture balance.
Customize seasoning: Taste and adjust salt and pepper for a perfectly seasoned bite every time.
Cook bacon crisply: Crisp smoked turkey bacon provides a delicious contrast with soft scrambled eggs.

How to Serve Thanksgiving Leftover Breakfast Sandwich

Garnishes

Add fresh herbs like chopped chives or parsley on top for a pop of color and extra freshness that brightens the savory sandwich.

Side Dishes

Pair your sandwich with sweet potato hash, fresh fruit salad, or roasted baby potatoes for a well-rounded breakfast that satisfies every craving.

Creative Ways to Present

Cut the sandwich into sliders for a party platter, or serve alongside a small bowl of grape juice mixed with sparkling water for a refreshing brunch pairing everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in parchment paper and store in an airtight container in the refrigerator for up to two days to retain freshness.

Freezing

For longer storage, wrap the sandwich in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

Rewarm sandwiches on a skillet over low heat, pressing lightly with a spatula to melt the cheese again and restore crispiness, or use a toaster oven for even, gentle heat.

FAQs

Can I make Thanksgiving Leftover Breakfast Sandwich vegan?

Absolutely! Replace eggs with scrambled tofu and use vegan smoked turkey slices along with your favorite plant-based cheese to keep it fully plant-based.

What’s the best bread to use for this sandwich?

Whole wheat, sourdough, or multigrain breads work beautifully because they add flavor and structural support to hold all the tasty fillings.

How can I add more veggies to the sandwich?

Mix in sautéed mushrooms, bell peppers, or thinly sliced cucumbers for extra nutrition, crunch, and color.

Is it okay to use cold leftovers when making this sandwich?

Warming your leftovers before assembling enhances flavor and ensures the cheese melts perfectly for the best texture and taste.

Can I prepare this sandwich the night before?

It’s best enjoyed fresh, but you can assemble it in advance, store it chilled, and reheat gently to preserve texture and flavor.

Final Thoughts

This Thanksgiving Leftover Breakfast Sandwich is a joyful way to transform your holiday leftovers into a bright, delicious morning meal. Ready in just minutes and customizable in countless ways, it’s a guaranteed favorite that brings cozy comfort with a flavorful punch. Give it a try and enjoy that warm, delightful blend of familiar tastes every morning!

Thanksgiving Leftover Breakfast Sandwich

Author: Jonathan
Total Time: 20 minutes
Yield: 1 sandwich
Diet: Gluten Free

Print Recipe

Description

Start your mornings with a burst of flavor and comfort by making a delicious Thanksgiving Leftover Breakfast Sandwich. This simple and satisfying recipe transforms leftover smoked turkey, smoked turkey bacon, and plant-based cheese into a hearty morning meal perfect for a cozy brunch or quick breakfast fix. Enjoy a savory, textured, and flavorful sandwich that celebrates Thanksgiving spirit any day of the week.

Instructions

Prepare the Smoked Turkey Bacon and Eggs: Heat a non-stick pan over medium heat and cook the smoked turkey bacon until crispy and golden. In the same pan, whisk eggs with a pinch of salt and pepper and scramble gently until fluffy but moist. Set aside the cooked bacon and eggs.
Toast the Bread: Lightly toast your chosen bread slices until just golden and heated through. This helps add a slight crunch and prevents sogginess when assembling the sandwich.
Assemble the Sandwich: Spread a thin layer of mayonnaise or plant-based spread (natural) on each slice of bread. On one slice, layer fresh spinach or arugula, smoked turkey slices, crispy smoked turkey bacon, scrambled eggs, and plant-based cheese. Add tomato slices on top and finish by drizzling a touch of vegetarian Worcestershire sauce (natural).
Final Touch and Serve: Top with the remaining slice of bread, press gently, and slice the sandwich in half. Serve immediately for the best melty, crunchy experience.

Notes

Use day-old bread as it toasts better and holds ingredients without becoming soggy.
Ensure turkey slices and smoked turkey bacon are warm to melt cheese faster for a gooey center.
Place greens between meat and cheese to prevent sogginess and add texture balance.
Adjust salt and pepper seasoning to your taste for a perfectly seasoned bite.
Cook smoked turkey bacon crisply to contrast with soft scrambled eggs.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American