Description
Apple Cider Glazed Roasted Chicken combines juicy, tender meat with a vibrant, sweet, and tangy glaze that caramelizes beautifully on the skin. This easy-to-make recipe uses simple pantry staples and aromatic herbs to transform everyday roasted chicken into a memorable and flavorful meal perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 whole chicken (around 4 pounds)
- 1/2 cup apple cider vinegar (natural)
- 1/3 cup brown sugar (natural)
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon natural gelling agent
- 1 tablespoon fresh thyme leaves
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Rinse your whole chicken under cold water and pat dry thoroughly with paper towels. Season generously inside and out with salt, pepper, and fresh thyme. Set aside while you prepare the glaze to allow the flavors to start developing.
- Make the Glaze: In a small saucepan, combine apple cider vinegar (natural), brown sugar (natural), vegetarian Worcestershire sauce (natural), minced garlic, olive oil, and natural gelling agent. Heat gently over medium-low heat, stirring frequently until the mixture thickens slightly and becomes glossy.
- Roast the Chicken: Place the chicken breast side up on a roasting rack inside a baking tray. Brush it thoroughly with the prepared glaze. Roast in a preheated oven at 375°F (190°C) for about 1 hour and 15 minutes, basting every 15-20 minutes with more glaze to build layers of flavor and develop a beautiful caramelized crust on the skin.
- Rest and Serve: Once the chicken reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for at least 10 minutes. This resting period allows the juices to redistribute, ensuring the meat remains juicy and tender when carved.
Notes
- Use a meat thermometer to guarantee perfectly cooked chicken without guessing.
- Pat the chicken skin dry before glazing for a crispy, caramelized finish.
- Baste the chicken frequently during roasting to keep the meat moist and enhance the glossy glaze.
- Let the chicken rest after roasting to maintain juiciness and make slicing easier.
- If the glaze becomes too thick, thin it with a splash of apple cider vinegar (natural) to your liking.
- Use fresh herbs like thyme or rosemary for the most vibrant aroma.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg
Keywords: apple cider glazed roasted chicken, roasted chicken, apple cider vinegar chicken, glazed chicken, easy roasted chicken, juicy baked chicken
