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Apple Cider

Apple Cider

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Cozy and comforting Apple Cider featuring fresh apple juice blended with warm spices, citrus, and natural sweeteners. This plant-based recipe offers a versatile and easy-to-prepare warming beverage perfect for any occasion, with options to customize flavors according to your preference.

Ingredients

Scale

Base Ingredients

  • 4 cups fresh apple juice
  • 3 cinnamon sticks (natural)
  • 6 whole cloves (natural)
  • 4 orange slices
  • 1 inch fresh ginger root, peeled and sliced
  • 2 tablespoons maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

Optional for Texture

  • 1/2 teaspoon natural gelling agent

Variations (Optional)

  • 1/4 cup fresh cranberries and 1/4 cup grape juice
  • 1 teaspoon natural vanilla extract and extra maple syrup (natural) to taste
  • Fresh rosemary or thyme sprigs
  • Additional fresh ginger or 1/4 teaspoon ground ginger powder
  • Thin slices of pear or peach

Instructions

  1. Gather and prepare your ingredients: Collect all fresh and natural components. Rinse the fruits well, peel and slice the ginger, and have your cinnamon sticks and cloves ready in small bags or infusers for easy removal.
  2. Simmer your base: In a large pot, combine fresh apple juice, cinnamon sticks, cloves, orange slices, sliced ginger, vegetarian Worcestershire sauce (natural), and apple cider vinegar. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Sweeten the cider: Slowly add maple syrup (natural), tasting and adjusting to preferred sweetness. Let the mixture simmer gently for 20-30 minutes without boiling to maintain the flavors.
  4. Strain and serve: Remove the whole spices and fruit slices to avoid bitterness. Pour the warm Apple Cider into mugs or a large serving jug, keeping it cozy and inviting. Optionally, add natural gelling agent if a thicker texture is desired.

Notes

  • Use fresh apple juice for the most authentic flavor.
  • Adjust the spice level by removing spices earlier for milder taste or simmering longer for deeper infusion.
  • Add sweetness gradually as it is easier to add more maple syrup (natural) than to reduce sweetness.
  • Simmer gently to preserve natural aromas and flavors.
  • Keep warm in a slow cooker or insulated thermos if serving over time.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beverages
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: apple cider, warm beverage, plant-based, cozy drink, autumn drink, spiced apple cider, natural sweetener, vegetarian Worcestershire sauce

Find it online: https://familycookspot.com/apple-cider/