Description
Soft and gooey Apple Cinnamon Rolls made with tender, fluffy plant-based dough and a sweet, slightly tart apple filling enhanced by warm cinnamon and natural sweetness. Perfect for breakfast, brunch, or anytime you want a comforting, delicious treat that everyone can enjoy.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour (or gluten-free all-purpose flour blend for variation)
- 1 cup plant-based milk, warmed
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp natural brown sugar
- 1/2 cup plant-based butter, cold and cut into small pieces
- 1 tsp salt
- 1 tsp vanilla extract (natural)
Apple Filling Ingredients
- 3 medium apples, peeled, cored, and finely chopped
- 2 tbsp plant-based butter
- 1 tbsp natural brown sugar
- 1 1/2 tsp cinnamon (natural flavoring)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1/2 tsp natural gelling agent
Glaze Ingredients
- 1 cup powdered sugar (natural)
- 2–3 tbsp plant-based milk
- 1 tsp vanilla extract (natural)
Instructions
- Prepare the Dough: Warm the plant-based milk until lukewarm and dissolve the active dry yeast in it with 1 tbsp natural brown sugar. Let it sit for 5 to 7 minutes until bubbly. In a large bowl, combine the flour, salt, and plant-based butter cut into small pieces. Slowly add the yeast mixture and vanilla extract, then knead until the dough is soft and elastic. Cover and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Apple Filling: Peel, core, and finely chop the apples. In a skillet, melt plant-based butter, then add apples, cinnamon, remaining natural brown sugar, and a splash of vegetarian Worcestershire sauce. Cook gently until the apples are tender but not mushy, about 5-7 minutes. Stir in the natural gelling agent to help thicken and set the filling. Remove from heat and let cool.
- Assemble the Rolls: Roll the risen dough out on a lightly floured surface into a rectangle about 1/4 inch thick. Spread the cooled apple filling evenly over the dough, leaving a small border around the edges. Starting from the longer side, carefully roll the dough into a tight log. Cut into even slices about 1.5 inches thick and place them into a greased baking pan with space to rise.
- Second Rise and Bake: Cover the rolls and let them rise again for 30 to 40 minutes until puffy. Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes until golden brown and cooked through. Remove from the oven and cool slightly.
- Prepare the Glaze and Serve: Mix powdered sugar with 2 to 3 tbsp plant-based milk and vanilla extract to create a smooth glaze. Drizzle generously over the warm rolls for the perfect finish.
Notes
- Use fresh, crisp apples for better texture and flavor.
- Do not skip the second rise to ensure light, fluffy rolls.
- Adjust the brown sugar and glaze sweetness to suit your preference.
- Warm ingredients like milk and butter help activate the yeast effectively.
- For clean, even slices, use a sharp knife or dental floss.
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: apple cinnamon rolls, vegan cinnamon rolls, plant-based cinnamon rolls, gluten-free cinnamon rolls, apple pastry, vegan breakfast, cinnamon roll recipe
