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Apple Coffee Cake with Cinnamon Streusel Topping

Apple Coffee Cake with Cinnamon Streusel Topping

  • Author: Jonathan
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

This Apple Coffee Cake with Cinnamon Streusel Topping is a warm, comforting plant-based treat bursting with tender apple pieces, aromatic cinnamon, and a crisp cinnamon streusel topping. Moist and flavorful, it pairs perfectly with morning coffee or afternoon tea and is simple to prepare with everyday ingredients.

Ingredients

Scale

For the Cake

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 cup granulated sugar
  • 1/2 cup plant-based butter, melted but slightly cooled
  • 1 cup plain plant-based yogurt
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 cups apples, peeled (optional), cored and chopped

For the Cinnamon Streusel Topping

  • 1/2 cup brown sugar (natural)
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon (natural)
  • 1/4 cup plant-based butter, cold
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Streusel Topping: Combine brown sugar (natural), ground cinnamon (natural), all-purpose flour, plant-based butter, and natural gelling agent using your fingers or a pastry blender until a crumbly mixture forms. Set aside to allow flavors to meld and to develop the right texture.
  2. Prepare the Apples: Peel (if desired), core, and chop apples into small, evenly sized pieces for consistent distribution and juicy bursts in the cake.
  3. Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (natural) to combine and aerate.
  4. Combine Wet Ingredients: In a separate bowl, whisk melted plant-based butter, granulated sugar, plant-based yogurt, vanilla extract (natural), and apple cider vinegar (natural) until smooth and creamy.
  5. Bring Batter Together: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Fold in the chopped apples carefully to avoid overmixing, which can make the cake dense.
  6. Assemble and Bake: Pour the batter into a greased or lined baking pan. Evenly spread the cinnamon streusel topping over the batter. Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy: Allow the cake to cool in the pan for at least 20 minutes to set the streusel and intensify flavors before slicing and serving.

Notes

  • Choose firm apple varieties like Granny Smith or Fuji to maintain texture and avoid mushiness.
  • Do not overmix the batter to keep the crumb light and tender.
  • Keep the plant-based butter cold when preparing the streusel topping for better crumb texture.
  • Use room temperature ingredients to ensure even mixing and optimal texture.
  • Check the cake starting at 45 minutes to prevent overbaking and drying out.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10th of cake)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: apple coffee cake, cinnamon streusel, plant-based dessert, moist coffee cake, fruit coffee cake

Find it online: https://familycookspot.com/apple-coffee-cake-with-cinnamon-streusel-topping/