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Apple Crumb Muffins

Apple Crumb Muffins

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Apple Crumb Muffins are a cozy, tender baked treat bursting with cinnamon-spiced fresh apples and topped with a crisp, crumbly plant-based butter topping. Perfect for breakfast, snacks, or dessert, these muffins offer moist texture and rich flavor using wholesome ingredients and natural gelling agents.

Ingredients

Scale

Muffin Batter

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent
  • 2 large eggs
  • 1 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)
  • 1 1/2 cups fresh diced apples

Crumb Topping

  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/3 cup plant-based butter, chilled

Instructions

  1. Prepare the Crumb Topping. In a bowl, combine flour, sugar, cinnamon, and chilled plant-based butter. Mix with your fingers until coarse crumbs form that will toast beautifully in the oven.
  2. Mix the Dry Ingredients. In a larger bowl, whisk together flour, baking powder, cinnamon, salt, and natural gelling agent, creating a balanced base for the muffins.
  3. Combine Wet Ingredients. Beat the eggs with plant-based milk and vanilla extract (natural) until smooth, then stir in the diced fresh apples for juicy bursts in every bite.
  4. Blend Wet and Dry Mixtures. Pour the wet mixture into the dry ingredients and gently fold together just until combined to maintain tenderness without overmixing.
  5. Fill Muffin Tin and Add Crumb. Divide the batter evenly into a muffin pan and generously sprinkle the prepared crumb topping over each muffin for a crunchy finish.
  6. Bake and Cool. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until the crumb topping is golden and a toothpick inserted comes out clean. Let cool slightly before serving.

Notes

  • Use fresh, crisp apples such as Granny Smith for tartness and moisture balance.
  • Fold batter gently without overmixing to keep muffins tender and fluffy.
  • Keep crumb topping chilled until ready to use for a defined, crispy texture.
  • Use room temperature ingredients for even mixing and better texture.
  • Check doneness with a toothpick to avoid overbaking and maintain moistness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Apple Crumb Muffins, plant-based muffins, cinnamon apple muffins, crumb topping, vegan muffins, easy baking

Find it online: https://familycookspot.com/apple-crumb-muffins/