Description
Experience a delicious balance of crispy chicken, fresh veggies, and savory plant-based enhancements wrapped in light wonton shells with Applebee’s Chicken Wonton Tacos. These vibrant tacos offer a perfect harmony of textures and flavors, ideal as a quick, tasty snack or a delightful party favorite.
Ingredients
Scale
For the Chicken
- 1 lb boneless, skinless chicken breast, thinly sliced into strips
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 tbsp vegetarian Worcestershire sauce (natural)
- Vegetable oil for frying
For the Veggies
- 1 cup fresh cabbage, thinly sliced
- 1/2 cup carrots, julienne cut
- 1/4 cup green onions, finely chopped
- 1 tbsp apple cider vinegar
For the Spicy Mayo Sauce
- 1/4 cup plant-based mayonnaise
- 1 tbsp sriracha (natural) (adjust to taste)
- 1 tsp apple cider vinegar
For the Wonton Tacos
- 20 wonton wrappers
- Vegetable oil for deep frying
Optional Garnishes & Variations
- Chopped cilantro or basil leaves for garnish
- Crushed roasted peanuts or cashews
- Thin cucumber strips or bell peppers for extra crunch
- Sesame seeds for topping
- Natural gelling agent (if preparing a dipping sauce with texture)
Instructions
- Prepare the Chicken: Cut the chicken breast into thin strips. In a bowl, combine cornstarch, garlic powder, black pepper, and vegetarian Worcestershire sauce (natural). Toss the chicken strips in this mixture to evenly coat. Set aside while heating vegetable oil in a pan.
- Cook the Chicken: Pan-fry the coated chicken strips over medium heat until golden brown and cooked through, about 6 to 8 minutes. Remove and drain on paper towels to remove excess oil.
- Prepare the Veggies: Thinly slice the cabbage, carrots, and green onions. Toss them lightly with apple cider vinegar to add a tangy brightness that complements the chicken.
- Make the Spicy Mayo Sauce: In a small bowl, mix plant-based mayonnaise with sriracha (natural) and a splash of apple cider vinegar. Adjust the spiciness to your preference for a creamy, zesty topping.
- Fry the Wonton Wrappers: Heat vegetable oil in a deep pan to 350°F (175°C). Fry wonton wrappers in batches, turning once, until they puff up and turn a crisp golden color. Drain on paper towels to keep them crunchy.
- Assemble the Tacos: Place a handful of the tossed veggies on each fried wonton shell, top with crispy chicken strips, then drizzle generously with the spicy mayo sauce. Garnish with green onions, herbs, or sesame seeds if desired.
Notes
- Pat dry the chicken before coating to enhance crispiness.
- Maintain consistent oil temperature when frying wontons to ensure a perfect golden texture.
- Toss veggies with vinegar just before assembling to keep them crunchy and fresh.
- Use a natural gelling agent if preparing a textured dipping sauce.
- Serve the tacos immediately after assembling to enjoy the contrast of crispy and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Chicken wonton tacos, crispy chicken tacos, plant-based mayo tacos, appetizer, party snacks, easy chicken tacos
