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Blueberry Cookies

Blueberry Cookies

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: About 18 cookies 1x
  • Diet: Gluten Free

Description

Blueberry Cookies are soft, fruity, and plant-based treats made with fresh blueberries and wholesome ingredients. Perfect for any occasion, these cookies offer a tender crumb with juicy bursts of blueberry in every bite. Easy to prepare and versatile to enjoy anytime, they make a delightful snack or dessert with a naturally sweet and tangy flavor.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract (natural)
  • 1/4 cup plant-based milk

Main Ingredient

  • 1 cup fresh blueberries

Instructions

  1. Prepare Ingredients and Preheat Oven: Start by washing the fresh blueberries and patting them dry gently to avoid too much moisture in your dough. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl, use a mixer or a sturdy spoon to cream the plant-based butter and brown sugar together until the texture is light and fluffy. This process incorporates air for a soft and tender crumb.
  3. Add Wet Ingredients: Mix in the vanilla extract (natural) and plant-based milk, stirring until everything is well combined. This moist mixture sets the foundation for delicious blueberry cookies.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and natural gelling agent. Gradually add these dry ingredients to the wet mixture, folding gently to create a soft, sticky dough.
  5. Incorporate Blueberries: Carefully fold in the fresh blueberries to avoid crushing them too much and turning the dough purple. These berries provide those delightful juicy pops in every bite.
  6. Scoop and Bake: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them evenly. Bake for 12 to 15 minutes until edges are lightly golden and the centers are just set.

Notes

  • Use fresh blueberries to hold shape and flavor better during baking.
  • Do not overmix the dough to maintain a tender texture.
  • Chill the dough for 20-30 minutes to help cookies keep shape.
  • Always line the baking sheet with parchment paper or a silicone mat for easy removal.
  • Watch baking time closely; slightly underbaked cookies will be softer and melt in your mouth.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: blueberry cookies, plant-based cookies, vegan cookies, soft cookies, fruit cookies, gluten-free cookies, easy baking

Find it online: https://familycookspot.com/blueberry-cookies/