Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Salad

Broccoli Salad

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This vibrant Broccoli Salad combines fresh, crunchy broccoli florets with colorful vegetables, a creamy plant-based dressing, and the smoky crunch of turkey bacon for a perfect balance of flavors and textures. Easy to prepare, it makes an ideal side dish for casual lunches, potlucks, or family dinners.

Ingredients

Scale

Salad

  • 4 cups fresh broccoli florets
  • 1/2 cup thinly sliced red onion
  • 1 cup halved cherry tomatoes
  • 4 slices smoked turkey bacon, cooked and crumbled
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins

Dressing

  • 1/2 cup creamy (plant-based) mayo
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon honey (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Optional Garnishes

  • Extra sunflower seeds
  • Fresh chopped parsley
  • Toasted almonds
  • Finely diced red bell pepper

Instructions

  1. Prep the Vegetables: Cut the fresh broccoli into bite-sized florets. Thinly slice the red onion for a mild sharpness and a crunchy texture. Halve the cherry tomatoes and set everything aside.
  2. Cook and Crumble the Smoked Turkey Bacon: Pan-fry the smoked turkey bacon slices until crispy. Drain on paper towels to remove excess fat, then crumble into small pieces to add a smoky, savory crunch to the salad.
  3. Make the Creamy Dressing: In a bowl, whisk together the creamy (plant-based) mayo, apple cider vinegar (natural), honey (natural), and vegetarian Worcestershire sauce (natural). The combination provides a smooth, tangy, and subtly sweet dressing that complements the salad perfectly.
  4. Combine Everything: In a large bowl, toss the broccoli florets, red onion slices, cherry tomatoes, crumbled turkey bacon, sunflower seeds, and raisins together. Pour the dressing over the salad and gently mix until all ingredients are evenly coated.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving. This helps the flavors meld and enhances the salad’s refreshing texture.

Notes

  • Use fresh broccoli with vibrant green florets for the best crunch and flavor.
  • Avoid overcooking the turkey bacon; aim for crispness without dryness.
  • Chilling the salad before serving improves flavor harmony and texture.
  • Cut vegetables uniformly to ensure balanced bites.
  • Taste the dressing and adjust apple cider vinegar and honey according to your preferred tanginess and sweetness.
  • Store leftovers in an airtight container in the refrigerator for up to three days. Toss gently before serving again.
  • The salad does not freeze well due to changes in vegetable and dressing texture.
  • Reheating is not recommended; serve chilled for the best experience.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Broccoli salad, plant-based dressing, smoked turkey bacon, crunchy salad, side dish, gluten free

Find it online: https://familycookspot.com/broccoli-salad/