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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten Free (if gluten-free pasta is used), Dairy Free

Description

Creamy Browned Butter Lemon Dill Pasta combines the rich, nutty flavor of browned plant-based butter with bright lemon and fresh dill for a luscious and vibrant pasta dish. Featuring plant-based cheese and cream, it delivers velvety texture and refreshing citrus notes, perfect for an elegant yet simple meal ready in under 30 minutes.

Ingredients

Scale

Pasta and Base

  • 8 oz fettuccine or linguine pasta
  • 3 tbsp plant-based butter
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp apple cider vinegar
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 cup plant-based cream or milk
  • 3/4 cup plant-based cheese, shredded
  • 1/4 cup fresh dill, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Boil the pasta in salted water until al dente, ensuring a firm bite. Drain the pasta, reserving one cup of the pasta water for adjusting the sauce consistency later.
  2. Prepare the Browned Butter Sauce: In a skillet over medium heat, melt the plant-based butter. Continue cooking and swirling occasionally until the butter turns a rich golden brown and releases a nutty aroma.
  3. Add Aromatics and Flavorings: Stir in the minced garlic and cook gently until fragrant. Then add fresh lemon juice, lemon zest, apple cider vinegar, and vegetarian Worcestershire sauce (natural), stirring to combine.
  4. Incorporate Plant-Based Cream and Cheese: Pour in the plant-based cream or milk to create a silky texture. Gradually stir in the plant-based cheese until melted and fully incorporated. If the sauce feels too thick, add reserved pasta water slowly to reach a smooth consistency.
  5. Toss Pasta with Sauce and Dill: Add the cooked pasta directly into the skillet. Toss thoroughly to coat each strand in the creamy sauce. Fold in the chopped fresh dill, season with salt and pepper to taste, and mix well for a fresh herbal finish.

Notes

  • Watch the butter carefully while browning to avoid burning; rely on the aroma as your guide.
  • Use fresh dill for maximum brightness; dried dill can be used sparingly if needed.
  • Reserve pasta water to loosen the sauce without diluting flavor.
  • Add plant-based cheese gradually to prevent clumping.
  • Zest lemons before juicing for easier handling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: thirty-eight grams
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: brown butter pasta, lemon pasta, dill pasta, plant-based pasta, creamy pasta, quick pasta recipe, vegetarian pasta

Find it online: https://familycookspot.com/browned-butter-lemon-dill-pasta/