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Brownie Cupcakes with Creamy Buttercream Frosting

Brownie Cupcakes with Creamy Buttercream Frosting

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free Optional

Description

Enjoy the perfect fusion of fudgy brownie richness with smooth, creamy buttercream frosting in these Brownie Cupcakes with Creamy Buttercream Frosting. This recipe offers dense, chocolate-packed cupcakes topped with a velvety buttercream, ideal for any celebration or indulgent treat.

Ingredients

Scale

Brownie Cupcake Batter

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Buttercream Frosting

  • 1/2 cup butter, softened
  • 2 to 3 cups powdered sugar
  • 2 tablespoons heavy cream or plant-based cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Your Batter: Melt the butter in a saucepan over low heat. Whisk in the cocoa powder and granulated sugar until the mixture is smooth and glossy. Remove from heat and allow it to cool slightly. Next, beat in the eggs one at a time, followed by the vanilla extract to enrich the mixture with moisture and aroma.
  2. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and a light texture. Gradually fold these dry ingredients into the chocolate mixture, mixing gently until just combined to maintain a fudgy consistency.
  3. Bake the Cupcakes: Preheat your oven to 175°C (350°F) and line a muffin tin with cupcake liners. Spoon the batter evenly into each cup, filling about two-thirds full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let cool completely.
  4. Make the Buttercream Frosting: Beat the softened butter until creamy and pale. Gradually add powdered sugar, alternating with heavy cream or plant-based cream, and continue to beat until the frosting is smooth, fluffy, and spreadable. Finish by mixing in the vanilla extract for extra flavor.
  5. Frost and Decorate: Once the cupcakes have fully cooled, pipe or spread a generous amount of the creamy buttercream frosting on top. Optionally, garnish with sprinkles, chocolate shavings, nuts, or fresh fruit to enhance presentation and flavor.

Notes

  • Do not overmix the batter to prevent tough cupcakes.
  • Use room temperature butter and eggs to ensure smooth blending.
  • Keep a close watch during baking as ovens vary to avoid overbaking.
  • Beat the frosting thoroughly for a light and airy texture.
  • Only frost cupcakes once they are completely cooled to stop the frosting from melting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: brownie cupcakes, buttercream frosting, chocolate cupcakes, fudgy cupcakes, dessert, party cupcakes, easy baking

Find it online: https://familycookspot.com/brownie-cupcakes-with-creamy-buttercream-frosting/