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Carnivore Chili

Carnivore Chili

  • Author: Jonathan
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Carnivore Chili is a warm, hearty, and deeply satisfying meat-based chili packed with smoked turkey bacon, ground beef, savory spices, and rich flavors. This comforting dish is quick to prepare, protein-packed, and perfect for any chilly day or when craving a robust, filling meal that warms you from the inside out.

Ingredients

Scale

Meats

  • 6 oz smoked turkey bacon, cut into bite-sized pieces
  • 1 lb ground beef

Aromatics & Vegetables

  • 1 cup chopped onions
  • 3 cloves minced garlic

Liquids & Sauces

  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 cup grape juice
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth

Spices & Seasonings

  • 2 tbsp chili powder (natural)
  • 1 tsp cumin
  • Salt and pepper to taste

Thickening Agent

  • 1 tbsp natural gelling agent

Instructions

  1. Prepare Your Ingredients: Chop the onions and mince the garlic. Cut the smoked turkey bacon into bite-sized pieces. Having all ingredients ready will make the cooking process smoother.
  2. Cook the Smoked Turkey Bacon and Ground Beef: In a large pot over medium heat, fry the smoked turkey bacon until crisp and aromatic. Remove and set aside. In the same pot, cook the ground beef until browned and crumbly.
  3. Sauté Aromatics: Add the chopped onions and minced garlic to the pot and cook until softened and fragrant, about 5 minutes. This releases their natural sweetness and prepares the base for spices.
  4. Add Spices and Liquids: Sprinkle chili powder and cumin over the cooked mixture, stirring to lightly toast the spices. Pour in grape juice, crushed tomatoes, beef broth, and vegetarian Worcestershire sauce (natural). Stir well to combine all flavors.
  5. Simmer and Thicken: Return the smoked turkey bacon to the pot. Season with salt and pepper to taste. Bring the chili to a gentle simmer. Stir in the natural gelling agent to achieve the desired thickness, and let it cook for at least 30 minutes to allow flavors to meld beautifully.
  6. Final Taste and Adjustments: Before serving, taste your chili and adjust the seasoning if necessary. Add more salt, spices, or grape juice to balance flavors perfectly.

Notes

  • Use quality smoked turkey bacon and ground beef for fullest flavor.
  • Do not rush the simmering process to maximize flavor and tenderness.
  • Toast spices briefly before adding liquids to enhance aroma.
  • Add natural gelling agent gradually to control chili thickness.
  • Let chili rest for 10 minutes off the heat for intensified flavors before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: carnivore chili, smoked turkey bacon chili, hearty chili recipe, protein packed chili, savory chili

Find it online: https://familycookspot.com/carnivore-chili/