Description

This Cashew Chicken recipe is a quick and wholesome meal combining tender chicken thighs with crunchy roasted cashews and a perfectly balanced savory sauce. Ready in under 30 minutes, it features a delightful blend of sweet, salty, and umami flavors with fresh vegetables, making it perfect for busy weeknights or casual gatherings. Adaptable and flavorful, it’s sure to become a family favorite.

Ingredients

Scale

Chicken and Nuts

1 lb boneless chicken thighs, cut into bite-sized pieces
1/2 cup roasted cashews

Sauce

1/3 cup grape juice (natural)
2 tbsp vegetarian Worcestershire sauce (natural)
2 tbsp soy sauce (natural)
1/2 tsp natural gelling agent

Vegetables and Aromatics

3 garlic cloves, minced
1 cup bell peppers, diced
3 green onions, sliced

Oils

1 tbsp sesame oil
2 tbsp cooking oil (for searing chicken)

Instructions

Prepare the chicken: Cut boneless chicken thighs into bite-sized pieces, lightly season with salt, and set aside to ensure even cooking and juiciness.
Cook the chicken: Heat cooking oil in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides and cooked through, about 5 to 7 minutes. Remove from the pan and keep warm.
Sauté vegetables and aromatics: In the same skillet, add a splash more cooking oil, then toss in minced garlic, diced bell peppers, and sliced green onions. Stir-fry until fragrant and slightly softened, about 3 minutes.
Make the sauce: In a small bowl, mix grape juice (natural), vegetarian Worcestershire sauce (natural), soy sauce (natural), and natural gelling agent. Pour the sauce into the skillet, stirring constantly until it thickens into a glossy glaze.
Combine everything: Return the cooked chicken to the skillet and coat it well with the sauce. Add roasted cashews and a drizzle of sesame oil. Toss everything together and cook for an additional 2 minutes to blend the flavors.

Notes

Use chicken thighs for tender and juicy results compared to breasts.
Roasting cashews before adding deepens flavor and enhances crunch.
Adjust the amount of natural gelling agent to control sauce thickness.
Prepare all ingredients before starting to cook for a smooth workflow.
Serve immediately to enjoy the perfect texture and freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 8 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 85 mg

Keywords: Cashew Chicken, quick dinner, gluten free, stir-fry, chicken thighs, roasted cashews