Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Parmesan Spaghetti

Cheesy Garlic Parmesan Spaghetti

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Cheesy Garlic Parmesan Spaghetti is a quick and comforting pasta dish featuring buttery garlic, savory smoked turkey bacon, and creamy melted plant-based cheese. Ready in under 30 minutes, this flavorful and creamy spaghetti combines simple ingredients for a luscious, family-friendly meal perfect for busy weeknights or cozy weekends.

Ingredients

Pasta

  • Spaghetti, 12 oz

Protein and Flavor

  • Smoked turkey bacon, 6 slices, chopped
  • Fresh garlic, 4 cloves minced

Cheese and Dairy Alternatives

  • Plant-based cheese, shredded, 1 cup
  • Plant-based Parmesan, 1/4 cup plus extra for garnish
  • Heavy cream alternative, 1/2 cup

Seasonings and Sauces

  • Vegetarian Worcestershire sauce (natural), 1 tablespoon
  • Apple cider vinegar, 1 teaspoon
  • Olive oil, 2 tablespoons

Garnish

  • Fresh parsley, chopped, 2 tablespoons

Optional Ingredients for Variations

  • Sautéed spinach, mushrooms, or cherry tomatoes, as desired
  • Plant-based protein cubes (tofu or tempeh), as desired
  • Red chili flakes or hot paprika, to taste
  • Fresh basil or oregano, as alternative herbs
  • Additional heavy cream alternative or natural gelling agent, to thicken sauce

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and set aside, reserving a little pasta water for the sauce.
  2. Prepare the Smoked Turkey Bacon and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped smoked turkey bacon and cook until crisp. Toss in minced garlic and sauté briefly until fragrant but not browned to keep the fresh garlic flavor bright.
  3. Make the Creamy Sauce: Lower the heat and stir in the plant-based cheese, plant-based Parmesan, and vegetarian Worcestershire sauce (natural). Gradually pour in the heavy cream alternative and a splash of apple cider vinegar. Stir gently until the sauce is smooth, creamy, and slightly thickened. Add reserved pasta water a little at a time if the sauce needs loosening.
  4. Combine and Toss: Add the cooked spaghetti to the skillet and toss thoroughly to coat every strand with the cheesy garlic sauce and smoky bacon pieces. Heat through for a minute or two so all the flavors meld perfectly.
  5. Garnish and Serve: Sprinkle freshly chopped parsley and extra plant-based Parmesan over the top. Serve immediately while warm and enjoy the creamy, garlicky goodness.

Notes

  • Avoid overcooking spaghetti to keep a pleasant bite and better sauce absorption.
  • Sauté garlic just until fragrant to prevent bitterness.
  • Use reserved pasta water to adjust sauce consistency while enhancing flavor.
  • Melt cheese gently on low heat to avoid clumping.
  • Add fresh herbs at the end to preserve vibrant color and aroma.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: cheesy spaghetti, garlic parmesan pasta, plant-based cheese pasta, quick pasta recipe, creamy spaghetti

Find it online: https://familycookspot.com/cheesy-garlic-parmesan-spaghetti/