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Chicken Bacon Bake with Mozzarella and Parmesan

Chicken Bacon Bake with Mozzarella and Parmesan

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chicken Bacon Bake with Mozzarella (plant-based) and Parmesan (plant-based) is a comforting and simple dish featuring juicy chicken thighs layered with melted creamy cheeses and topped with crispy smoked turkey bacon for a deliciously smoky finish. Perfect for busy weeknights, this bake combines creamy, savory, and smoky flavors that please both kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken thighs
  • 6 slices smoked turkey bacon
  • 1 cup shredded Mozzarella (plant-based)
  • 1/2 cup grated Parmesan (plant-based)
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown. This locks in moisture and develops flavor for the bake.
  2. Sauté Garlic and Deglaze: Remove the chicken from the skillet. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant. Pour in the apple cider vinegar (natural) and vegetarian Worcestershire sauce (natural) to deglaze the pan, scraping up the brown bits to create a flavorful sauce.
  3. Assemble the Bake: Place the seared chicken thighs in a baking dish. Pour the garlic-infused sauce over the chicken ensuring even coating. Sprinkle the shredded Mozzarella (plant-based) and grated Parmesan (plant-based) evenly on top. Layer the smoked turkey bacon slices over the cheese.
  4. Bake to Perfection: Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted and bubbling and the chicken reaches an internal temperature of 165°F (74°C). The smoked turkey bacon will crisp nicely during baking.
  5. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley for a vibrant finish. Serve hot with your choice of sides or a simple salad.

Notes

  • Use room temperature chicken for even cooking and juicier texture.
  • Do not overcrowd the pan when searing; cook in batches if needed to ensure crisp edges.
  • Choose high-quality plant-based cheeses that melt well to maximize creaminess.
  • Let the bake rest for 5 minutes after baking to allow juices to redistribute.
  • For a leaner option, swap smoked turkey bacon with smoked turkey slices.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: chicken bake, smoked turkey bacon, plant-based cheese, comfort food, easy dinner

Find it online: https://familycookspot.com/chicken-bacon-bake-with-mozzarella-and-parmesan/