Cozy Chicken Parmesan Soup to Warm You Up

If you’re craving a cozy meal that fills your kitchen with the inviting aroma of tomatoes, herbs, and warm spices, this Chicken Parmesan Soup is exactly what you need. Enjoy a warm and hearty Chicken Parmesan Soup made with rich tomatoes, herbs, and plant-based cheese for a comforting meal anytime. It’s a delightful twist on a classic favorite that brings together all the flavors we adore in a comforting bowl.

Why You’ll Love This Recipe

• Deliciously comforting: Every spoonful offers rich tomato goodness and tender chicken that soothes the soul.
• Simple ingredients: Easy-to-find pantry staples and fresh herbs create a flavorful yet effortlessly made meal.
• Plant-based cheese twist: Enjoy all the cheesy satisfaction without compromising on your dietary preferences.
• Versatile and customizable: Perfect for swapping veggies or adding extra spice to match your taste buds.
• Perfect for all seasons: Whether it’s chilly outside or a cozy night indoors, this soup warms you up beautifully.

Ingredients You’ll Need

Gathering simple, wholesome ingredients lays the foundation for this soul-warming soup. Each component brings unique taste, texture, and color that blend perfectly into a delightful dish.

• Chicken breasts (boneless and skinless): Provides tender, protein-packed chunks that soak up every bit of flavor.
• Crushed tomatoes (natural): The base of our soup, offering tangy sweetness and vibrant color.
• Garlic cloves: Infuses deep aroma and enhances overall flavor complexity.
• Fresh basil leaves: Adds a bright, herbaceous note that awakens the senses.
• Vegetarian Worcestershire sauce (natural): Brings savory depth and umami to the broth without overpowering it.
• Vegetable broth: Creates a rich, savory liquid that ties all ingredients together beautifully.
• Plant-based cheese (shredded): Melts into creamy pockets for authentic cheesy enjoyment.
• Carrots and celery: Introduce subtle sweetness and hearty texture that rounds out the soup well.
• Natural gelling agent: Helps give the soup a velvety mouthfeel that feels just like a classic stew.
• Extra virgin olive oil: Adds a fruity note and smooth finish as the cooking fat.
• Salt and freshly ground black pepper: Essential seasonings to balance and elevate all the flavors.

Variations for Chicken Parmesan Soup

Feel free to make this Chicken Parmesan Soup uniquely yours. Whether you’re craving a spicy kick or a vegetable-packed boost, adapting it is quick and rewarding.

• Spicy upgrade: Add crushed red pepper flakes or a dash of smoked paprika for extra heat.
• Vegetable lover’s version: Toss in zucchini, spinach, or roasted bell peppers to increase nutrition and color.
• Grain addition: Stir in cooked rice, quinoa, or orzo for a heartier meal.
• Herb swap: Use oregano or thyme alongside basil for a different aromatic twist.
• Plant-based chicken alternative: Use textured plant protein pieces for a vegetarian-friendly twist.

How to Make Chicken Parmesan Soup

Step 1: Prepare the Ingredients

Chop the garlic, carrots, celery, and fresh basil leaves. Dice the chicken breasts into bite-sized pieces, making sure everything is ready before you start cooking.

Step 2: Sauté the Aromatics

Heat extra virgin olive oil in a large pot over medium heat. Add the garlic, carrots, and celery, cooking until soft and fragrant, about 5 minutes. This base layer of flavor is critical for a rich broth.

Step 3: Add the Chicken and Tomatoes

Stir in the chicken pieces, cooking until they turn opaque on the outside. Pour in the crushed tomatoes (natural) and vegetable broth, then mix in the vegetarian Worcestershire sauce (natural). Bring the soup to a gentle simmer.

Step 4: Incorporate the Natural Gelling Agent

Add the natural gelling agent to help thicken the soup slightly, giving it that lovely, comforting texture you expect. Stir well to incorporate evenly.

Step 5: Let It Simmer

Reduce the heat and let the soup simmer for 20 to 25 minutes until the chicken is cooked through and flavors meld beautifully. Add salt and pepper to taste.

Step 6: Finish with Plant-Based Cheese and Herbs

Just before serving, sprinkle the shredded plant-based cheese over the top and stir to let it melt into creamy pockets. Add fresh basil leaves last for a fragrant and visually appealing finish.

Pro Tips for Making Chicken Parmesan Soup

• Use fresh herbs: Fresh basil really elevates the aroma and flavor compared to dried varieties.
• Simmer low and slow: Gentle simmering ensures tender chicken and well-blended flavors without becoming tough.
• Add cheese late: Stir plant-based cheese in near the end to preserve its creamy texture without overcooking.
• Adjust thickness: Use the natural gelling agent sparingly to control the soup’s viscosity exactly how you like it.
• Season gradually: Taste as you go so you don’t overdo salt or pepper at the start.

How to Serve Chicken Parmesan Soup

Garnishes

Top your bowl with extra fresh basil, a drizzle of extra virgin olive oil, or a sprinkle of red chili flakes if you like it spicy. A pinch of freshly ground black pepper adds a nice finishing touch.

Side Dishes

Serve with warm crusty bread or garlic knots to soak up the flavorful broth. A simple side salad with a tangy dressing pairs nicely for balance.

Creative Ways to Present

Serve the soup in rustic bowls topped with torn plant-based cheese slices that gently melt over the hot surface. Garnish with bright basil leaves and a scattering of toasted pine nuts for added texture.

Make Ahead and Storage

Storing Leftovers

This Chicken Parmesan Soup stores beautifully in an airtight container in the refrigerator for up to four days, making it a perfect option for quick lunches or cozy dinners on busy nights.

Freezing

Freeze the soup in individual portions using freezer-safe containers. Reheat gently to retain the creamy texture and fresh flavors, and add fresh basil after warming up.

Reheating

Reheat over low heat on the stove or in the microwave, stirring occasionally to keep the plant-based cheese melted and the texture smooth. Add a splash of vegetable broth if it thickens too much.

FAQs

Can I use leftover cooked chicken in this Chicken Parmesan Soup?

Absolutely! Using leftover cooked chicken saves time you can add it during the last few minutes of simmering just to warm it through.

Is it possible to make this soup gluten-free?

Yes, this recipe is naturally gluten-free if you ensure your vegetable broth and vegetarian Worcestershire sauce (natural) are certified gluten-free.

What can I substitute for plant-based cheese if I don’t have it?

You can use nutritional yeast flakes for a cheesy flavor or simply omit the cheese and add extra herbs to enhance the taste.

Can I prepare this soup in a slow cooker?

Definitely. Combine all ingredients except plant-based cheese and basil, cook on low for 4 to 6 hours, then add cheese and herbs before serving.

How spicy is this Chicken Parmesan Soup?

It’s mild by default, but you can easily add crushed red pepper flakes or a spicy paprika for more heat to suit your preference.

Final Thoughts

Chicken Parmesan Soup is a warm, wholesome delight perfect for any day you want comfort with a burst of familiar Italian flavors. Its rich tomato base, tender chicken, and melty plant-based cheese create a bowl full of happiness that will quickly become a favorite in your kitchen. Give it a try and enjoy every cozy spoonful!

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