Easy Chicken Stuffed Peppers for Dinner

If you’re searching for a vibrant, easy-to-make dinner that brings together fresh vegetables, tender chicken, and a burst of flavors, look no further than Chicken Stuffed Peppers. This dish combines colorful bell peppers filled with a savory mixture of seasoned chicken, fresh garden veggies, and melty plant-based cheese, making it a wholesome, crowd-pleasing meal perfect for any night of the week. With simple ingredients and straightforward preparation, Chicken Stuffed Peppers are a fantastic way to enjoy a healthy, flavorful dinner that feels special without the fuss.

Why You’ll Love This Recipe

• Wholesome and Nourishing: Packed with lean protein and vibrant vegetables for a balanced meal.
• Simple Yet Flavorful: Uses easy-to-find ingredients with bold seasonings that elevate every bite.
• Quick to Prepare: Ready in under an hour, perfect for busy weeknights or last-minute dinners.
• Customizable: Easily adjusted to suit different tastes or dietary preferences.
• Visually Stunning: Bright, colorful peppers make for an inviting presentation at the table.

Ingredients You’ll Need

The beauty of Chicken Stuffed Peppers is in their simplicity and the harmony of each ingredient. Every component plays a crucial role in creating a perfect balance of texture, taste, and vibrant color that makes this dish irresistible.

• Bell peppers: Choose red, yellow, or green for a colorful and slightly sweet base to hold the stuffing.
• Ground chicken: Offers a lean, tender protein that absorbs seasoning perfectly.
• Onion and garlic: Fresh aromatics that provide depth and savory warmth.
• Tomatoes: Diced for juiciness and acidity to brighten the flavor.
• Spinach: Fresh or frozen works well to add greenery and nutrients.
• Plant-based cheese: Melts beautifully while lending a creamy texture and mild flavor.
• Vegetarian Worcestershire sauce (natural): Adds a rich umami kick to the filling.
• Apple cider vinegar (natural): A small splash enhances tanginess and balances richness.
• Herbs and spices: Paprika, cumin, dried oregano, salt, and pepper give the stuffing a warm, inviting character.
• Olive oil: For sautéing ingredients smoothly and adding a touch of fruity richness.
• Natural gelling agent: Optional, to help bind the filling if desired for extra texture.

Variations for Chicken Stuffed Peppers

One of the best things about Chicken Stuffed Peppers is how easy it is to tailor the recipe. Whether you want to add variety, cater to dietary needs, or experiment with different flavors, these variations will inspire delicious tweaks without extra hassle.

• Switch the protein: Use ground turkey or minced shrimp for another lean option.
• Spice it up: Add chopped jalapeños or cayenne pepper to bring in some heat.
• Vegetarian version: Replace chicken with a hearty plant-based mince or lentils.
• Different cheeses: Try shredded plant-based mozzarella or feta (plant-based) for new flavor nuances.
• Grain boost: Mix in cooked quinoa or brown rice for extra fiber and texture.

How to Make Chicken Stuffed Peppers

Step 1: Prep the Peppers

Begin by washing your bell peppers, slicing off the tops, and carefully removing the seeds and membranes. This creates the perfect cavity for your flavorful filling while keeping the pepper intact for a beautiful presentation.

Step 2: Cook the Chicken and Veggies

In a large skillet, heat olive oil over medium heat. Add finely chopped onions and garlic; sauté until translucent and fragrant. Then add ground chicken, breaking it apart, and cooking until no longer pink. Stir in diced tomatoes, spinach, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and your chosen herbs and spices. Let everything come together, cooking until the mixture is well combined and slightly thickened.

Step 3: Mix in Plant-Based Cheese and Natural Gelling Agent

Remove the skillet from heat and gently fold in the plant-based cheese along with a pinch of natural gelling agent if using. This adds creaminess and helps bind the filling, making it easier to stuff the peppers without losing moisture.

Step 4: Stuff and Bake

Fill each pepper cavity generously with the chicken mixture, pressing down gently to pack it in. Arrange the stuffed peppers upright in a baking dish, drizzle lightly with olive oil, and cover with foil. Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes until peppers are tender and filling is heated through. Remove foil towards the end to let the tops brown slightly.

Pro Tips for Making Chicken Stuffed Peppers

• Pick firm peppers: Choose peppers that stand upright easily to hold the filling well during baking.
• Don’t overfill: Leave a small space at the top to prevent spillage and allow even cooking.
• Use fresh herbs: Fresh oregano or parsley brightens the dish just before serving.
• Prepare in advance: The filling can be made ahead and refrigerated to save time.
• Cover when baking: Keeps peppers moist; remove the cover near the end to get a golden top.

How to Serve Chicken Stuffed Peppers

Garnishes

Sprinkle chopped fresh parsley or basil on top for a splash of color and herbal freshness. A dollop of plant-based sour cream complements well for added creaminess.

Side Dishes

Pair these peppers with a crisp green salad, roasted baby potatoes, or a light couscous salad to round out your meal with complementary textures and flavors.

Creative Ways to Present

For entertaining, serve each stuffed pepper in a small baking dish or individual ramekin. Drizzle with a little extra virgin olive oil (natural) and add a wedge of lemon or lime for a fresh finish.

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed peppers in an airtight container and refrigerate for up to 3 days. They stay flavorful and can be easily reheated for a quick second meal.

Freezing

Stuffed peppers freeze wonderfully. Wrap each pepper tightly in plastic wrap and then foil before placing in a freezer-safe bag. They keep well up to 3 months and thaw quickly in the fridge overnight.

Reheating

Reheat leftovers in an oven or toaster oven at 350°F (175°C) until warmed through to maintain the texture of both the peppers and filling. Microwave reheating works in a pinch but may soften the peppers too much.

FAQs

Can I use other types of peppers for this recipe?

Absolutely! Sweet bell peppers are traditional, but poblano or even large tomatoes can be stuffed using this method for different flavor profiles.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your vegetarian Worcestershire sauce (natural) is certified gluten-free. Always check the label to be sure.

How spicy is this dish?

The base recipe is mild and comforting, but feel free to add chili flakes or chopped hot peppers if you prefer a spicier bite.

Can I prepare the filling ahead of time?

Definitely. The filling can be cooked and stored in the refrigerator for up to 24 hours before assembling and baking.

What can I serve with Chicken Stuffed Peppers for a complete meal?

Serve them alongside a light salad, steamed vegetables, or a simple grain like quinoa or couscous for a satisfying and complete dinner.

Final Thoughts

Chicken Stuffed Peppers are a fantastic weeknight dinner that feels both comforting and fresh. With their vibrant colors, simple ingredients, and satisfying flavors, they’re sure to become a favorite go-to recipe in your kitchen. Don’t hesitate to try this easy recipe and enjoy a wholesome meal that delights everyone at the table.

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