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Chicken Tetrazzini

Chicken Tetrazzini

  • Author: Jonathan
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Chicken Tetrazzini is a creamy and comforting pasta bake combining tender chicken, smoky turkey bacon, and melted plant-based cheese in a luscious sauce. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering rich flavors and satisfying textures with simple pantry ingredients and customizable options.

Ingredients

Scale

Protein and Pasta

  • 2 cups cooked chicken, shredded
  • 4 slices smoked turkey bacon, diced
  • 8 ounces spaghetti (or gluten-free pasta for dietary needs)

Vegetables and Aromatics

  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced (natural)

Sauce Components

  • 2 cups vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • 1 cup plant-based cheese (such as mozzarella-style or cheddar-style), shredded (plant-based)

Finishing Touches

  • Fresh parsley, chopped for garnish
  • Salt and pepper to taste
  • Oil for sautéing

Instructions

  1. Cook the Pasta and Prepare Ingredients: Boil the spaghetti until al dente following package instructions. While cooking, chop the onion, mince the garlic, slice the mushrooms, and dice the smoked turkey bacon. Shred the cooked chicken into bite-sized pieces and set all ingredients aside.
  2. Sauté Aromatics and Mushrooms: Heat a bit of oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent. Add the sliced mushrooms and diced smoked turkey bacon, cooking until the mushrooms release their moisture and begin to brown.
  3. Make the Creamy Sauce: Pour in the vegetable broth, vegetarian Worcestershire sauce, apple cider vinegar, and natural gelling agent. Let the mixture simmer gently. Gradually add the plant-based cheese while stirring continuously until the cheese melts and the sauce thickens to a creamy consistency.
  4. Combine Everything: Add the shredded chicken and cooked spaghetti to the sauce. Stir thoroughly to ensure every strand of pasta is coated. Season with salt, pepper, or additional vegetarian Worcestershire sauce if desired.
  5. Bake to Perfection: Transfer the combined mixture into a greased baking dish. For an extra cheesy crust, sprinkle additional plant-based cheese on top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until the bake is bubbly and golden on top.

Notes

  • Use day-old cooked chicken such as leftover roasted or grilled chicken for enhanced flavor and convenience.
  • Do not overcook the pasta; it should be al dente to maintain texture after baking.
  • Build sauce flavors slowly by properly sautéing aromatics and allowing the broth mixture to simmer.
  • Experiment with different plant-based cheese varieties for customized taste and creaminess.
  • Allow the baked dish to cool slightly before serving so the sauce sets nicely.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 40mg

Keywords: Chicken Tetrazzini, pasta bake, plant-based cheese, turkey bacon, creamy pasta, family dinner, gluten-free pasta

Find it online: https://familycookspot.com/chicken-tetrazzini/