Easy Chicken Tomato Rice Soup Recipe to Warm You

Chicken Tomato Rice Soup

If you are craving a hearty, soothing meal, this easy Chicken Tomato Rice Soup is the perfect option to warm you up. Packed with tender chicken, vibrant tomatoes, and comforting rice, this soup brims with wholesome flavors and nourishing ingredients that create a cozy dish anyone will love. Whether you’re battling chilly weather or just want a simple, filling meal, this recipe offers that delightful blend of savory goodness and easy preparation that feels like a warm hug in a bowl.

Why You’ll Love This Recipe

  • Quick to Prepare: This soup comes together smoothly, perfect for hectic weekdays or lazy weekends.
  • Comforting and Nutritious: Filled with protein, vegetables, and whole grains to keep you energized and satisfied.
  • Versatile Ingredients: Common pantry staples combine in a way that creates surprising depth of flavor.
  • Kid-Friendly: Gentle flavors make it a hit with all ages, especially picky eaters.
  • One-Pot Wonder: Minimal cleanup required, making it as convenient as it is delicious.

Ingredients You’ll Need

To make this Chicken Tomato Rice Soup, you’ll need just a handful of simple, fresh ingredients that each play a role in creating its rich flavor, hearty texture, and inviting color.

  • Chicken Breast: Lean protein that stays tender and juicy when gently simmered.
  • Tomatoes: Fresh or canned, they add natural sweetness and vibrant acidity to balance the dish.
  • Rice: White or brown rice brings comforting substance and thickens the soup slightly.
  • Onion and Garlic: Aromatic essentials that build the base flavor with warmth and depth.
  • Vegetable Broth: Adds savory richness without overpowering the natural ingredients.
  • Smoked Turkey Bacon: Brings a smokey nuance and extra umami to brighten the soup.
  • Carrots and Celery: Classic veggies that add texture, sweetness, and a fresh crunch.
  • Herbs (such as parsley and thyme): Fresh or dried, to enhance the flavor with subtle aromatic notes.
  • Natural Gelling Agent: Keeps the soup luscious and smooth for an inviting mouthfeel.
  • Vegetarian Worcestershire Sauce (natural): Adds a complex, savory punch to balance the tomato base.

Variations for Chicken Tomato Rice Soup

This Chicken Tomato Rice Soup is wonderfully adaptable, so feel free to tweak it to your taste, dietary needs, or whatever you have on hand. Here are some easy ways to customize it without losing its essence.

  • Switch the Grain: Use quinoa or couscous instead of rice for a different texture and extra nutrition.
  • Add More Veggies: Toss in zucchini, bell peppers, or spinach for added color and vitamins.
  • Spice It Up: Include a pinch of red pepper flakes or smoked paprika for a gentle kick.
  • Go Creamy: Stir in some plant-based (plant-based) cream or coconut milk for a velvety finish.
  • Make It Heartier: Add chickpeas or white beans for plant protein that bulks up the meal.
Easy Chicken Tomato Rice Soup Recipe to Warm You

How to Make Chicken Tomato Rice Soup

Step 1: Prepare the Vegetables and Chicken

Start by finely chopping the onions, garlic, carrots, and celery to create the flavorful base. Dice the chicken breast into bite-sized pieces so it cooks evenly and stays tender throughout the simmering process.

Step 2: Sauté the Base

In a large pot, cook the smoked turkey bacon pieces over medium heat until crispy, then remove and set aside. Use the rendered fat to sauté the onions, garlic, carrots, and celery until softened, about 5 minutes, releasing their natural sweetness and aromas.

Step 3: Add Chicken and Liquids

Add the diced chicken to the pot and cook until just browned on the outside. Pour in the vegetable broth and canned or fresh tomatoes, stirring to combine. Bring the mixture to a gentle boil.

Step 4: Simmer with Rice and Herbs

Stir in the rice along with fresh or dried herbs. Reduce the heat and let everything simmer gently until the rice is tender and the chicken is cooked through, usually around 20 minutes. Add the natural gelling agent near the end to give the soup a silky texture.

Step 5: Season and Serve

Return the crispy smoked turkey bacon to the pot and add a splash of vegetarian Worcestershire sauce (natural) for that extra savory layer. Adjust salt and pepper to taste, then ladle the soup into bowls, ready to enjoy.

Pro Tips for Making Chicken Tomato Rice Soup

  • Choose the Right Rice: Use long-grain white rice for a fluffier texture or short-grain for a creamier consistency.
  • Low and Slow Simmer: Keep the heat low to avoid breaking down the chicken and to develop deep flavors.
  • Fresh Herbs Finish: Add a handful of chopped parsley just before serving to brighten the soup.
  • Don’t Skip the Smokiness: The smoked turkey bacon adds dimension, so crisp it well for maximum flavor.
  • Adjust Thickness: Use the natural gelling agent sparingly and increase broth if you prefer a lighter soup.

How to Serve Chicken Tomato Rice Soup

Garnishes

Top with freshly chopped parsley or basil leaves for freshness. A drizzle of plant-based (plant-based) cream or a squeeze of lemon juice can also elevate the brightness and balance richness.

Side Dishes

This soup pairs beautifully with a warm crusty bread or a simple green salad tossed in a light vinaigrette to add crisp texture and complement the soothing flavors of the soup.

Creative Ways to Present

Serve the soup in rustic bread bowls or layered in clear glass mugs to show off the vibrant colors of the tomatoes, rice, and herbs for a visually appealing presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Tomato Rice Soup in an airtight container in the refrigerator for up to three days. The flavors deepen as it rests, making it even tastier the next day.

Freezing

This soup freezes well in portions for up to two months. Just make sure it cools completely before transferring to freezer-safe containers or bags.

Reheating

Thaw frozen soup overnight in the refrigerator, then gently reheat on the stove over low heat to maintain the delicate texture of the chicken and rice. Stir occasionally to prevent sticking and add extra broth if needed.

FAQs

Can I use brown rice instead of white rice?

Absolutely, brown rice adds a nuttier flavor and more fiber, but keep in mind it will take longer to cook and may change the soup’s texture slightly.

Is smoked turkey bacon necessary?

While it adds a delicious smoky note, you can substitute with smoked turkey slices or omit it for a lighter soup.

Can I make this soup vegan?

You can replace the chicken with chickpeas or tofu and use vegetable broth. Skip the smoked turkey bacon and choose plant-based (plant-based) cream if adding creaminess.

How can I make the soup thicker?

Add a bit more natural gelling agent or let the soup simmer uncovered for a few more minutes to reduce excess liquid.

What is the best way to store the soup if I want to meal prep?

Divide into single-serving containers and refrigerate for up to three days or freeze for longer storage, reheating as needed throughout the week.

Final Thoughts

This easy Chicken Tomato Rice Soup is like a comforting hug made from simple, wholesome ingredients that blend together perfectly. Try this recipe whenever you want a nourishing, heartwarming meal that comes together quickly and leaves you feeling cozy and satisfied. Once you give it a go, it just might become your new favorite go-to dish for those days when you want something both delicious and soothing.

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Tomato Rice Soup

Chicken Tomato Rice Soup


  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Chicken Tomato Rice Soup is a hearty, comforting dish filled with tender chicken, vibrant tomatoes, and warming rice. Perfect for chilly days or whenever you want a simple, nourishing meal, it combines savory flavors with wholesome ingredients for a cozy, one-pot delight that’s quick to prepare and kid-friendly.


Ingredients

Scale

Proteins

  • 1 lb chicken breast, diced into bite-sized pieces
  • 4 oz smoked turkey bacon, cut into pieces

Vegetables

  • 1 cup carrots, finely chopped
  • 1 cup celery, finely chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups fresh or canned tomatoes, diced

Grains & Legumes

  • 3/4 cup white or brown rice

Liquids & Broth

  • 6 cups vegetable broth
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Herbs & Seasonings

  • 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Salt and black pepper, to taste

Other

  • 1 tsp natural gelling agent

Instructions

  1. Prepare the Vegetables and Chicken: Finely chop the onions, garlic, carrots, and celery to build the flavorful base. Dice the chicken breast into bite-sized pieces to ensure even cooking and tenderness throughout simmering.
  2. Sauté the Base: In a large pot, cook the smoked turkey bacon pieces over medium heat until crispy. Remove and set aside, using the rendered fat to sauté the onions, garlic, carrots, and celery until softened and aromatic, around 5 minutes.
  3. Add Chicken and Liquids: Add the diced chicken to the pot and cook until just browned on the outside. Pour in the vegetable broth and fresh or canned tomatoes, stirring to combine. Bring the mixture to a gentle boil.
  4. Simmer with Rice and Herbs: Stir in the rice and fresh or dried herbs. Reduce the heat to low and let everything simmer gently until the rice is tender and the chicken is fully cooked, usually about 20 minutes. Near the end, add the natural gelling agent to achieve a silky texture.
  5. Season and Serve: Return the crispy smoked turkey bacon to the pot and add a splash of vegetarian Worcestershire sauce (natural) for added savory depth. Adjust salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley or basil if desired.

Notes

  • Use long-grain white rice for a fluffier texture or short-grain rice for creamier consistency.
  • Simmer the soup gently on low heat to keep chicken tender and develop flavors deeply.
  • Add chopped fresh parsley just before serving to brighten the flavors.
  • Crisp the smoked turkey bacon well to enhance its smoky flavor.
  • Adjust soup thickness by varying the amount of natural gelling agent or broth.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 280
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: chicken soup, tomato soup, rice soup, comfort food, one-pot meal, healthy soup, quick soup

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating