Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 20 macaroons 1x
  • Diet: Gluten Free

Description

Chocolate Dipped Coconut Macaroons combine chewy shredded coconut with a rich plant-based dark chocolate coating. This easy-to-make dessert features simple natural ingredients, a perfect crispy and chewy texture, and customizable flavor options that suit various dietary preferences. Ideal for any occasion, these macaroons offer a delightful balance of sweetness and indulgence.

Ingredients

Scale

Macaroon Mixture

  • 2 1/2 cups shredded coconut
  • 3/4 cup natural sugar
  • 3 large egg whites
  • 1 teaspoon vanilla extract (natural)
  • 1/8 teaspoon salt
  • 1 teaspoon natural gelling agent

Chocolate Coating

  • 1 cup dark chocolate (plant-based), chopped

Instructions

  1. Prepare the Coconut Mixture: Whisk the egg whites until soft peaks form. Gently fold in shredded coconut, natural sugar, vanilla extract (natural), salt, and natural gelling agent until well combined to create the base for the macaroons.
  2. Shape the Macaroons: Using a spoon or your hands, scoop small mounds of the mixture and place them spaced apart on a lined baking sheet for even baking.
  3. Bake to Perfection: Preheat the oven to 325°F (165°C). Bake the macaroons for 20-25 minutes until the edges are golden brown, achieving a crispy exterior and tender inside.
  4. Melt the Chocolate: While the macaroons cool, melt the chopped dark chocolate (plant-based) over a double boiler or in short microwave bursts, stirring frequently until smooth and glossy.
  5. Dip and Decorate: Once cooled completely, dip the bottom half of each macaroon into the melted chocolate. Place on parchment paper to set, refrigerating if desired for faster firming of the chocolate.

Notes

  • Use freshly shredded coconut for best texture and flavor.
  • Whisk egg whites to soft peaks for a fluffy yet stable base.
  • Use a cookie scoop to ensure uniform macaroon sizes for even baking.
  • Avoid overheating chocolate to maintain a glossy finish.
  • Store macaroons in an airtight container at room temperature to keep them chewy for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: coconut macaroons, chocolate dipped, plant-based, gluten free, chewy coconut dessert, natural ingredients

Find it online: https://familycookspot.com/chocolate-dipped-coconut-macaroons/