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Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

  • Author: Jonathan
  • Total Time: 1 hour 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

These Chocolate Gingerbread Cookies combine cozy spices like ginger, cinnamon, and cloves with rich cocoa and molasses for a soft, chewy, and naturally sweetened treat. Perfect for festive occasions or comforting snacks, this recipe uses wholesome plant-based ingredients for irresistibly flavorful cookies with a melt-in-your-mouth texture.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/2 cup molasses (natural)
  • 3/4 cup brown sugar (natural)
  • 1/3 cup vegetable oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1/2 cup non-dairy milk (plant-based)

Instructions

  1. Prepare the dry ingredients: In a large bowl, sift together all-purpose flour, unsweetened cocoa powder, ground ginger, cinnamon, cloves, baking soda, and natural gelling agent. This step ensures spices and leavening agents are evenly distributed throughout the dough.
  2. Mix the wet ingredients: In another bowl, combine molasses (natural), brown sugar (natural), vegetable oil, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and non-dairy milk (plant-based). Whisk until the mixture is smooth and glossy to hydrate the dry ingredients perfectly.
  3. Combine wet and dry: Gradually stir the wet ingredients into the dry mix. Use a sturdy spoon or spatula to fold everything together just until a thick, sticky dough forms. This careful mixing helps preserve the cookies’ soft, chewy texture.
  4. Chill the dough: Wrap the dough in plastic wrap or cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld and firms up the dough for easier handling.
  5. Shape and bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them well apart. Optionally, flatten the tops gently for even baking. Bake for 10-12 minutes, until the edges are set but the centers remain soft. Let them cool slightly on the baking sheet before transferring to a rack.

Notes

  • Use room temperature ingredients to ensure smooth blending and consistent dough texture.
  • Do not overmix the dough to avoid toughening the cookies.
  • Chill the dough thoroughly to prevent spreading and enhance flavor depth.
  • Use parchment paper on baking sheets to prevent sticking and promote even browning.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain softness and freshness.
  • Use an oven thermometer to ensure accurate baking temperature for perfect results.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chocolate gingerbread cookies, vegan cookies, plant-based cookies, spicy chocolate cookies, festive cookies, chewy gingerbread

Find it online: https://familycookspot.com/chocolate-gingerbread-cookies/