Description
Chocolate Peanut Candy is a deliciously sweet and crunchy treat that perfectly balances rich, creamy dark chocolate with the satisfying crunch of roasted peanuts. Made from simple, natural ingredients like plant-based dark chocolate, maple syrup (natural), and a natural gelling agent, this easy-to-make snack is ideal for cozy evenings, festive gatherings, or thoughtful homemade gifts. Customize it with different nuts, spices, or dried fruits to suit your taste and enjoy a perfect blend of flavors and textures in every bite.
Ingredients
Scale
Chocolate Mixture
- 200g dark chocolate (plant-based)
- 1 teaspoon vanilla extract (natural)
- Pinch of sea salt
Sweet Syrup Base
- 100ml maple syrup (natural)
- 1 teaspoon natural gelling agent
Add-ins
- 150g roasted peanuts, chopped
Instructions
- Prepare Your Ingredients: Gather all ingredients. Chop the roasted peanuts to your preferred size. Melt the dark chocolate (plant-based) gently using a double boiler or microwave in short bursts, stirring regularly to avoid burning and ensure smoothness.
- Mix the Syrup and Natural Gelling Agent: In a small saucepan, gently warm the maple syrup (natural). Whisk in the natural gelling agent until fully dissolved, creating a sticky, syrupy base that will help hold the candy together.
- Combine and Flavor: Stir the melted dark chocolate (plant-based) into the syrup mixture. Add the vanilla extract (natural) and a pinch of sea salt, mixing until smooth and well incorporated to enhance the depth of flavor.
- Add Peanuts and Pour: Fold the chopped roasted peanuts evenly into the chocolate mixture. Pour the blended mixture into a lined pan or silicone molds, spreading it evenly to achieve uniform thickness.
- Chill and Set: Place the pan or molds in the refrigerator for at least 2 hours, or until the candy is firm enough to cut or remove. Once set, cut into bite-sized pieces or pop out from molds and enjoy.
Notes
- Choose high-quality dark chocolate (plant-based) to enhance taste and texture.
- Chop peanuts uniformly for consistent crunch and flavor in every bite.
- Melt chocolate slowly to avoid overheating and seizing.
- Line pans with parchment paper for easy removal and neat presentation.
- Add sea salt last to balance sweetness and elevate overall flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Candy, plant-based chocolate, natural sweetener, crunchy snack, easy homemade gifts, gluten free candy
