Description
Enjoy soft, gooey Cinnamon Roll Cookies made entirely with plant-based ingredients and warm spices. These cookies capture the nostalgic cinnamon swirl flavor in a handheld treat with a crispy exterior and tender interior, perfect for any time of day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon (natural)
- 1/2 cup natural brown sugar
Wet Ingredients
- 1/2 cup plant-based butter
- 1 tsp vanilla extract (natural)
- 1/3 cup plant-based milk
- 1 tbsp apple cider vinegar
Glaze
- 1 cup powdered sugar (natural)
- 2 tbsp plant-based milk
- 1/2 tsp natural gelling agent
Optional Variations
- 1/4 cup chopped walnuts or pecans
- 1/4 tsp ground nutmeg or cardamom (natural)
- 2 tbsp melted plant-based chocolate
- 1/4 cup finely chopped dates or raisins
- Grape juice reduction for glaze swap
Instructions
- Prepare the Dough: In a large bowl, combine all-purpose flour, baking powder, ground cinnamon, and natural brown sugar. Cut in the plant-based butter until the mixture becomes crumbly. Stir in vanilla extract, plant-based milk, and apple cider vinegar until a soft dough forms.
- Shape the Cinnamon Swirls: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Evenly spread a thin layer of the brown sugar and cinnamon mixture over the surface. Roll the dough gently but firmly into a tight log, ensuring an even swirl.
- Slice Into Cookies: Using a sharp knife, carefully cut the dough log into equal slices about 1/2 inch thick. Arrange the slices on a baking sheet lined with parchment paper, spacing them to allow for spreading.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes until the edges are crisp and golden brown while the centers remain soft.
- Prepare the Glaze: While the cookies bake, mix the powdered sugar, plant-based milk, and natural gelling agent until smooth. Drizzle generously over the warm cookies immediately after baking.
Notes
- Chill the dough for 30 minutes before rolling for easier shaping.
- Roll dough evenly for consistent thickness and swirls.
- Remove cookies when edges are golden to keep centers soft.
- Use fresh ground cinnamon for the best flavor.
- Drizzle glaze over warm cookies to allow it to melt slightly.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon roll cookies, Plant-based cookies, Soft cinnamon cookies, Vegan cinnamon treats, Spiced cookies
