Name: Coffee Brownies with Creamy Coffee Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup plant-based butter, melted; 1 cup natural brown sugar; 1/2 cup freshly brewed coffee, cooled; 3/4 cup dark cocoa powder; 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option); 2 tbsp flaxseed meal; 1 tsp vanilla extract (natural); 1/2 cup plant-based cream cheese; 1 cup natural powdered sugar; 1 tsp espresso powder; 1/2 tsp natural gelling agent

If you crave a perfect marriage of bold coffee flavor and rich, fudgy chocolate, these Coffee Brownies with Creamy Coffee Frosting are your new best friend in the kitchen. Bursting with indulgent plant-based ingredients, this recipe offers a luscious texture and smooth frosting that makes every bite unforgettable. Easy to follow and perfect for sharing, these brownies bring that cozy café vibe straight to your home, satisfying every coffee lover’s sweet tooth with a fresh twist.

Why You’ll Love This Recipe

Rich Coffee-infused Flavor: The combination of freshly brewed coffee and cocoa creates an intense, decadent taste.
Plant-Based Goodness: Made with wholesome plant-based ingredients for a creamy and luxurious dessert.
Perfect Texture: Fudgy yet tender brownies topped with a silky coffee frosting for the ultimate indulgence.
Simple to Prepare: Minimal ingredients and straightforward steps make this recipe beginner-friendly and satisfying.
Customizable Sweetness: Easy to adjust the frostings’ sweetness to suit your preferences or dietary needs.

Ingredients You’ll Need

Each simple ingredient is an essential hero, working harmoniously to bring out deep coffee aroma, rich chocolate notes, and that melt-in-your-mouth texture you’ll adore.

Plant-Based Butter: Adds luscious moisture for a fudgy brownie base.
Dark Cocoa Powder: Provides intense chocolate flavor without overpowering the coffee.
Freshly Brewed Coffee: Infuses brownies with a warm, robust essence that pairs perfectly with chocolate.
All-Purpose Flour: Creates structure and a tender crumb.
Brown Sugar (natural): Adds depth and caramel notes for balanced sweetness.
Flaxseed Meal: Acts as a binding agent while keeping the recipe plant-based.
Vanilla Extract (natural): Enhances the overall flavor with subtle sweetness.
Plant-Based Cream Cheese: For a creamy, tangy frosting that softens the bold coffee flavor.
Powdered Sugar (natural): Sweetens the frosting for a smooth finish.
Espresso Powder: Concentrates the coffee taste in the frosting for extra zing.
Natural Gelling Agent: Ensures the frosting stays perfectly spreadable and creamy.

Variations for Coffee Brownies with Creamy Coffee Frosting

Feel free to personalize these brownies to match your flavor cravings or dietary preferences. With simple ingredient swaps and add-ins, you can make this recipe truly your own.

Nutty Delight: Add chopped walnuts or pecans for crunch and extra richness.
Mocha Twist: Stir in a bit of vegan chocolate chips for bursts of melted chocolate.
Spiced Kick: Incorporate cinnamon or cardamom into the batter for a warm, aromatic touch.
Decaf Friendly: Use decaffeinated coffee for the flavor without the caffeine.
Extra Creamy Frosting: Swap plant-based cream cheese for coconut cream for a lighter yet silky topping.

Irresistible Coffee Brownies with Creamy Coffee Frosting

How to Make Coffee Brownies with Creamy Coffee Frosting

Step 1: Prepare the Coffee-Infused Brownie Batter

Start by melting plant-based butter and mixing it with the brown sugar and freshly brewed coffee until smooth. Gradually add cocoa powder, flour, flaxseed meal, and vanilla extract, stirring gently until just combined to keep a tender texture.

Step 2: Bake to Perfection

Pour the batter into a lined baking pan and bake in a preheated oven at 175°C (350°F) for about 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter.

Step 3: Prepare the Creamy Coffee Frosting

While the brownies cool, beat the plant-based cream cheese with powdered sugar (natural), espresso powder, and a bit of the natural gelling agent to achieve a smooth and spreadable consistency packed with coffee flavor.

Step 4: Frost and Serve

Spread the luscious frosting evenly over the cooled brownies. Let it set for 15 minutes before slicing to allow the flavors to meld beautifully.

Pro Tips for Making Coffee Brownies with Creamy Coffee Frosting

Use Fresh Coffee: Brew fresh coffee for the best aroma and flavor infusion in the batter.
Don’t Overmix: Stir ingredients until just combined to keep the brownies light and tender instead of dense.
Check Baking Time: Start checking brownies at 20 minutes to avoid overbaking and maintain fudgy texture.
Cool Completely: Let the brownies cool fully before frosting to prevent melting.
Adjust Sweetness: Taste the frosting and add more powdered sugar (natural) incrementally to suit your palate.

How to Serve Coffee Brownies with Creamy Coffee Frosting

Garnishes

Add a dusting of cocoa powder or espresso powder on top of the frosting to visually enhance the coffee theme while boosting flavor.

Side Dishes

Pair these brownies with a scoop of plant-based vanilla ice cream or a freshly brewed cup of black coffee to balance sweetness and amplify the coffee experience.

Creative Ways to Present

Cut the brownies into small squares and serve on a decorative platter sprinkled with chopped smoked turkey bacon bits or toasted nuts for a surprising savory contrast.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to three days to retain freshness and softness.

Freezing

Wrap brownies tightly in plastic wrap and place in a freezer-safe container to freeze for up to two months. Thaw overnight in the refrigerator before enjoying.

Reheating

Warm brownies gently in a microwave for 10-15 seconds to revive their gooey texture without melting the frosting.

FAQs

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend of your choice, ensuring it includes a binder for the best texture.

What if I don’t have espresso powder?

Regular instant coffee granules work well as a substitute, or you can use a little extra brewed coffee in the frosting to maintain the coffee kick.

Can I use regular butter instead of plant-based butter?

Yes, but for a fully plant-based dessert and creamy consistency, plant-based butter is recommended.

How long will the frosted brownies stay fresh?

When refrigerated in a sealed container, they will stay fresh and delicious for about 4 to 5 days.

Is it possible to make these brownies less sweet?

Definitely! Reduce the brown sugar (natural) in the batter or use less powdered sugar (natural) in the frosting to suit your taste.

Final Thoughts

These Coffee Brownies with Creamy Coffee Frosting are a delightful treat that celebrates the wonderful harmony of coffee and chocolate in every bite. Whether you’re indulging with friends or savoring a quiet moment, this recipe offers both comfort and excitement with its deep flavors and smooth texture. I can’t wait for you to whip up your batch and enjoy the magic of these irresistibly cozy brownies!

Coffee Brownies with Creamy Coffee Frosting

Author: Jonathan
Total Time: 40 minutes
Yield: 9 brownies 1x
Diet: Gluten Free

Print Recipe

Description

These Coffee Brownies with Creamy Coffee Frosting combine bold coffee flavor and rich, fudgy chocolate using wholesome plant-based ingredients. Easy to prepare and perfect for sharing, they offer a luscious texture and smooth frosting that satisfy every coffee lover’s sweet tooth with a cozy café vibe at home.

Instructions

Prepare the Coffee-Infused Brownie Batter: Start by melting plant-based butter and mixing it with the brown sugar and freshly brewed coffee until smooth. Gradually add cocoa powder, flour, flaxseed meal, and vanilla extract, stirring gently until just combined to keep a tender texture.
Bake to Perfection: Pour the batter into a lined baking pan and bake in a preheated oven at 175°C (350°F) for about 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter.
Prepare the Creamy Coffee Frosting: While the brownies cool, beat the plant-based cream cheese with powdered sugar (natural), espresso powder, and a bit of the natural gelling agent to achieve a smooth and spreadable consistency packed with coffee flavor.
Frost and Serve: Spread the luscious frosting evenly over the cooled brownies. Let it set for 15 minutes before slicing to allow the flavors to meld beautifully.

Notes

Use fresh coffee for the best aroma and flavor infusion in the batter.
Stir ingredients until just combined to keep the brownies light and tender instead of dense.
Start checking brownies at 20 minutes to avoid overbaking and maintain fudgy texture.
Let the brownies cool fully before frosting to prevent melting.
Taste the frosting and add more powdered sugar (natural) incrementally to suit your palate.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American