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Cold Brew Coffee

Cold Brew Coffee


  • Author: Jonathan
  • Total Time: 12 hours 10 minutes to 18 hours 10 minutes
  • Yield: About 4 servings 1x
  • Diet: Gluten Free

Description

Cold Brew Coffee is a refreshing, smooth, and energizing drink perfect for mornings. Using a gentle brewing method, it extracts rich flavors without bitterness, delivering a clean and bold cup that offers long-lasting energy. Enjoy it black or customize with natural plant-based milk and sweeteners for a revitalizing start to your day.


Ingredients

Scale

Main Ingredients

  • 1 cup coarsely ground coffee beans (medium to dark roast)
  • 4 cups cold filtered water

Optional Add-ins

  • Maple syrup (natural), to taste
  • Date syrup (natural), to taste
  • Almond milk (plant-based) or oat milk (plant-based), as desired
  • Natural vanilla extract (natural), a few drops

Instructions

  1. Prepare the Grounds: Start with coarsely ground coffee beans for the best extraction. Avoid fine grounds to prevent bitterness and achieve smooth flavor.
  2. Combine Coffee and Water: In a large jar or pitcher, mix the coffee grounds with cold filtered water using a ratio of 1 cup coffee to 4 cups water. Stir gently until all grounds are saturated.
  3. Steep Overnight: Cover the container and place it in the refrigerator. Let it steep for 12 to 18 hours to extract nuanced flavors while minimizing acidity.
  4. Filter the Brew: Strain the mixture carefully using a fine mesh sieve, cheesecloth, or coffee filter. This removes the grounds and produces a dark, concentrated coffee liquid.
  5. Serve and Enjoy: Dilute the cold brew concentrate with cold water or plant-based milk to your preference. Add natural sweeteners or flavorings if desired, and serve over ice for a refreshing drink.

Notes

  • Use freshly roasted coffee beans for enhanced aroma and flavor.
  • Always use cold filtered water for a clean and crisp taste.
  • Keep the brew refrigerated while steeping to maintain freshness.
  • Filter slowly to avoid grit and ensure a smooth cup.
  • Adjust the coffee-to-water ratio to customize strength and boldness.
  • Prep Time: 10 minutes
  • Cook Time: 12-18 hours (steeping)
  • Category: Beverages
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 5
  • Sugar: 0
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: cold brew coffee, iced coffee, smooth coffee, plant-based coffee, refreshing coffee drink, homemade cold brew