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Coleslaw

Coleslaw

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Easy Coleslaw is a vibrant, crunchy, and versatile side dish featuring a refreshing mix of crisp green and purple cabbage, freshly grated carrots, and aromatic herbs. Tossed in a creamy plant-based mayonnaise dressing enhanced with apple cider vinegar (natural), Dijon mustard (natural), and a touch of maple syrup (natural), this coleslaw delivers a perfect balance of tangy, sweet, and creamy flavors. Quick to prepare and fully customizable, it’s an ideal complement to sandwiches, grilled dishes, and wraps.

Ingredients

Scale

Vegetables

  • 3 cups shredded green cabbage
  • 3 cups shredded purple cabbage
  • 1 cup freshly grated carrots
  • 2 tablespoons finely chopped fresh parsley or cilantro

Dressing

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon Dijon mustard (natural)
  • 1 tablespoon maple syrup or agave syrup (natural)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Vegetables: Finely shred the green and purple cabbage and grate the carrots. Ensure all vegetables are fresh and crisp to achieve the best texture in your coleslaw.
  2. Make the Dressing: In a small bowl, whisk together the plant-based mayonnaise, apple cider vinegar (natural), Dijon mustard (natural), sweetener of choice (maple or agave syrup), salt, and pepper until creamy and smooth. If you prefer a thicker dressing, stir in a natural gelling agent to reach the desired texture.
  3. Combine Everything: Pour the dressing over the shredded cabbage and carrots. Toss gently but thoroughly until all the vegetable shreds are evenly coated. Add the finely chopped fresh herbs and mix to brighten the flavors.
  4. Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld and the cabbage to soften slightly while maintaining its crunch.

Notes

  • Use fresh vegetables for optimal crunch and flavor.
  • Shred vegetables finely to allow the dressing to coat evenly and create a lighter texture.
  • Adjust the balance of sweetness, acidity, and creaminess to your taste by tasting as you prepare.
  • Allow the coleslaw to rest chilled before serving for the best flavor fusion.
  • Serve cold for a refreshing contrast to warm dishes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 6g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coleslaw, plant-based coleslaw, vegan salad, crunchy side dish, easy coleslaw recipe, dairy-free salad

Find it online: https://familycookspot.com/coleslaw/