Description
Cookie Cereal is a delightful and crunchy plant-based cereal that combines the sweetness and texture of cookies with the convenience of a quick breakfast or snack. Made from wholesome ingredients like rolled oats, almond flour, and natural sweeteners, this versatile recipe can be customized to suit your tastes and dietary needs. Enjoy Cookie Cereal with your favorite plant-based milk, yogurt, or on its own for a tasty, energy-boosting start to your day.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/2 tsp cinnamon powder
- 1 tbsp natural gelling agent
Wet Ingredients
- 1/4 cup maple syrup (natural)
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (natural)
Optional Ingredients
- 1/4 cup chopped smoked turkey slices or smoked turkey bacon
- 1/4 cup cacao nibs or plant-based dark chocolate chips (for chocolate lovers’ version)
- 1/4 cup freeze-dried strawberries or dried cranberries (for fruity twist)
Instructions
- Prepare the Dry Ingredients: Combine the rolled oats, almond flour, cinnamon powder, and natural gelling agent in a large mixing bowl. Stir well to evenly distribute the cinnamon and gelling agent throughout the mixture.
- Mix the Wet Ingredients: In a separate bowl, whisk together the maple syrup (natural), melted coconut oil, and vanilla extract (natural) until smooth and well combined. Ensure the coconut oil is warm but not hot to keep the mixture balanced.
- Combine and Form the Mixture: Slowly pour the wet mixture into the dry ingredients bowl. Stir thoroughly so that every oat and flour particle is coated. If using, fold in the chopped smoked turkey slices or smoked turkey bacon now to add a smoky flavor.
- Bake for Crunchy Perfection: Spread the mixture evenly on a parchment-lined baking sheet. Bake in a preheated oven at 325°F (165°C) for 20 to 25 minutes, stirring halfway through to ensure even toasting. Remove when golden brown and allow to cool completely to develop maximum crunch.
- Store and Enjoy: Once cooled, break the Cookie Cereal into bite-sized clusters. Store in an airtight container at room temperature to keep the cereal fresh and crunchy. Enjoy with your favorite plant-based milk, yogurt, or as a snack on its own.
Notes
- Use fresh rolled oats and pure maple syrup (natural) for the best flavor.
- Allow the cereal to cool completely before storing to achieve the perfect crispy texture.
- Stir the mixture halfway through baking to avoid burnt edges and promote even browning.
- Store Cookie Cereal in an airtight container away from moisture to maintain its crunchiness.
- Add chopped nuts or seeds after baking for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 7g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookie cereal, plant-based cereal, crunchy breakfast, vegan snack, gluten free cereal, healthy cereal
