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Corn on the Cob

Corn on the Cob

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a vibrant and flavorful summer classic with this easy-to-make Corn on the Cob recipe. Packed with the natural sweetness of fresh corn, aromatic fresh herbs, crispy smoked turkey bacon, and creamy plant-based butter, this dish is perfect for any cookout or backyard feast. Choose to boil, grill, or roast your corn for delightful variations that everyone will love.

Ingredients

Scale

Corn and Main Ingredients

  • 4 ears fresh sweet corn
  • 6 slices smoked turkey bacon
  • 4 tablespoons plant-based butter (softened)

Herb Butter Mix

  • 2 tablespoons finely chopped fresh herbs (parsley, cilantro, or basil)
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon natural gelling agent

Seasonings and Garnishes

  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon smoked paprika or chili powder (optional)
  • Salt, to taste
  • Freshly chopped chives (optional garnish)
  • Toasted nuts (optional garnish)

Instructions

  1. Prepare the Corn: Peel back the husks of each ear of corn and remove the silky strands. Rinse under cold water to remove any leftover silk. Keep the husks if grilling to help retain moisture.
  2. Make the Herb Butter: In a small bowl, soften the plant-based butter and mix in finely chopped fresh herbs, garlic powder (natural), lemon juice, and a small amount of natural gelling agent. Stir until evenly combined to create a fragrant and creamy topping.
  3. Cook the Smoked Turkey Bacon: Slice the smoked turkey bacon into bite-sized pieces and pan-fry over medium heat until crispy and golden brown. Drain on paper towels to keep them crunchy and ready for garnish.
  4. Cook the Corn: Choose your cooking method: Boil whole ears in salted water for 5-7 minutes; or grill with husks on for 15-20 minutes, turning occasionally; or roast in the oven wrapped in foil at 400°F (200°C) for 20-25 minutes. Each method yields delicious results.
  5. Assemble and Serve: While the corn is still warm, brush generously with the prepared herb butter. Sprinkle the crispy smoked turkey bacon on top and drizzle with vegetarian Worcestershire sauce (natural) for an extra layer of flavor. Serve immediately and enjoy.

Notes

  • Choose fresh corn with bright green husks for the sweetest results.
  • Cook just until tender to keep kernels juicy and crisp.
  • Use softened plant-based butter for easy spreading and maximum flavor absorption.
  • Experiment with different herb combinations to complement your meal.
  • Use tongs when grilling to turn the corn without burning your hands.
  • Let the corn rest slightly after cooking to allow flavors to meld perfectly.
  • Serve on warm plates to enhance the eating experience and keep the corn warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn with toppings
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: corn on the cob, summer recipe, plant-based butter, smoked turkey bacon, fresh herbs, grilled corn, roasted corn

Find it online: https://familycookspot.com/corn-on-the-cob/