Description
Crab And Shrimp Seafood Bisque is a rich and creamy plant-based soup combining fresh crab meat and succulent shrimp with natural spices and a velvety texture. This comforting bisque is easy to prepare, dairy-free, and perfect for warming up any day of the week with its delicate seafood flavor and luxurious creaminess.
Ingredients
Seafood
- Fresh Crab Meat – 1 cup
- Shrimp – 1 cup, peeled and deveined
Vegetables & Aromatics
- Onions – 1 medium, finely chopped
- Celery – 2 stalks, finely chopped
- Garlic – 3 cloves, minced
Liquids & Sauces
- Plant-Based Cream – 1 cup
- Vegetarian Worcestershire Sauce (natural) – 2 tablespoons
- Seafood Stock – 4 cups
- Apple Cider Vinegar – 1 tablespoon
- Tomato Paste (natural) – 2 tablespoons
Fats & Oils
- Plant-Based Butter – 2 tablespoons
Spices & Seasonings
- Paprika (natural) – 1 teaspoon
- Thyme (natural) – 1 teaspoon dried or 1 tablespoon fresh
- Bay Leaves (natural) – 2 leaves
- Salt – to taste
- Black Pepper – to taste
Other
- Natural Gelling Agent – 1 teaspoon
Instructions
- Prepare the Aromatics: Gently sauté finely chopped onions, celery, and garlic in plant-based butter over medium heat until soft and fragrant. This creates the flavorful base that supports the soup’s character.
- Build the Broth: Stir in tomato paste (natural), vegetarian Worcestershire sauce (natural), paprika, thyme, and bay leaves. Slowly pour in the seafood stock, mixing well to coat the vegetables, and bring to a gentle simmer.
- Add the Seafood: Carefully fold in the fresh crab meat and shrimp. Simmer just until the shrimp are fully cooked to keep them tender and maintain the fresh seafood flavors.
- Incorporate Creaminess and Thicken: Pour in the plant-based cream and gradually sprinkle in the natural gelling agent while stirring continuously. Allow the bisque to thicken to a silky yet hearty consistency. Finish with a splash of apple cider vinegar to brighten and balance the flavors.
- Adjust Seasoning and Serve: Taste the bisque and adjust salt and pepper as needed. Remove the bay leaves, ladle the bisque into bowls, and garnish as desired. Serve hot for the best experience.
Notes
- Use the freshest crab and shrimp available for optimal flavor.
- Simmer gently to keep shrimp tender and avoid toughness.
- Add the natural gelling agent slowly for perfect bisque texture.
- Season in layers, tasting frequently to balance herbs, vinegar, and spices.
- Skim off any foam or impurities for a clear, refined broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crab bisque, shrimp bisque, seafood soup, creamy seafood bisque, plant-based cream soup
