Easy Creamed Corn with Parmesan Recipe

If you’re craving a dish that combines the natural sweetness of fresh corn with the smooth, savory flavor of Parmesan (plant-based), then this easy Creamed Corn with Parmesan recipe is the perfect treat for your taste buds. This comforting side is not only incredibly creamy but also simple to prepare, making it a go-to option for weeknight dinners or special celebrations. Whether you want to elevate a casual meal or impress your guests, the lush texture and rich flavor of Creamed Corn with Parmesan effortlessly complement any menu.

Why You’ll Love This Recipe

• Quick and simple: It comes together in under 30 minutes, perfect for busy days.
• Deliciously creamy: Achieves a rich texture without heavy cream or butter, using natural plant-based ingredients.
• Versatile side dish: Pairs beautifully with everything from grilled veggies to hearty mains.
• Sweet and savory balance: Highlights the natural sweetness of fresh corn enhanced by Parmesan (plant-based).
• Kid-friendly comfort: Loved by kids and adults alike, making mealtime a joy for all.

Ingredients You’ll Need

This recipe keeps it simple with fresh, wholesome ingredients that all serve a purpose in flavor, creaminess, or body. Each one enhances the dish without complicating the process, so you can enjoy maximum taste with minimal effort.

• Fresh corn kernels: Provides natural sweetness and crisp texture, the star of the dish.
• Onion: Adds subtle depth and aromatic sweetness when softened.
• Garlic: Brightens the flavor profile and adds a hint of zest.
• Vegetarian Worcestershire sauce: Gives a gentle umami boost and rounded savoriness.
• Vegetable broth: Creates a flavorful base while keeping it light and healthy.
• Plant-based milk: Infuses creaminess without heaviness or dairy.
• Parmesan (plant-based): Brings a nutty, salty finish that melts beautifully into the warmth of the dish.
• Natural gelling agent: Ensures the perfect, luscious texture without overpowering.
• Olive oil: Adds silky richness and helps cook the aromatics perfectly.
• Salt and pepper: Essential for balancing all the flavors harmoniously.

Variations for Creamed Corn with Parmesan

You can easily personalize this recipe to suit your own flavor preferences or dietary needs. With just a few tweaks, the dish can transform while staying just as delightful.

• Spicy kick: Add a pinch of smoked paprika or cayenne for subtle warmth.
• Herbaceous notes: Stir in fresh thyme or basil for fresh garden flavors.
• Cheesy variety: Swap Parmesan (plant-based) for aged cashew (plant-based) cheese for a nuttier twist.
• Crunch appeal: Toss in toasted pine nuts on top for added texture.
• Sweet corn enhancement: Use grilled corn kernels instead of boiled for a smoky aroma.

How to Make Creamed Corn with Parmesan

Step 1: Sauté the aromatics

Heat olive oil in a skillet over medium heat and add finely chopped onion and garlic. Cook gently until softened and fragrant, about 3 to 5 minutes. This forms the flavorful foundation that complements the sweet corn perfectly.

Step 2: Add fresh corn and broth

Stir in the fresh corn kernels, then pour in vegetable broth. Allow the mixture to simmer gently, letting the corn cook fully and release its natural flavors into the liquid, creating a naturally tasty base.

Step 3: Blend and add creaminess

Using a handheld blender or food processor, puree half the corn mixture until smooth but still slightly chunky. Return the puree to the pan, then stir in plant-based milk and natural gelling agent until the texture thickens into that signature creamed consistency.

Step 4: Season and enrich with Parmesan (plant-based)

Mix in the vegetarian Worcestershire sauce, grated Parmesan (plant-based), salt, and pepper. Stir well to combine all the flavors, then warm gently for a minute or two until everything melts and harmonizes beautifully.

Step 5: Final touch and serving

Give one last gentle stir before transferring to a serving dish. The creamed corn should be luscious, thick, and bursting with flavor, ready to delight your family or guests.

Pro Tips for Making Creamed Corn with Parmesan

• Use fresh corn: Whenever possible, fresh corn makes a world of difference in sweetness and texture.
• Don’t over-blend: Keep some corn kernels whole to give a pleasant bite and contrast to the creamy parts.
• Temper the milk: Warm plant-based milk before adding to prevent curdling and maintain smoothness.
• Adjust consistency: Add more vegetable broth or plant-based milk if you prefer a thinner creamed corn.
• Freshly grated cheese: Use freshly grated Parmesan (plant-based) for the best melt and flavor release.

How to Serve Creamed Corn with Parmesan

Garnishes

Top the creamed corn with freshly chopped chives or parsley for a refreshing pop of color and flavor. A light sprinkle of crushed red pepper flakes or toasted breadcrumbs adds delightful texture and brightness.

Side Dishes

This dish pairs wonderfully with roasted vegetables, grilled chicken or seafood, and even a hearty grain bowl. Its creamy richness complements tangy salads and light mains perfectly.

Creative Ways to Present

Serve the creamed corn in small ramekins for elegant individual portions at dinner parties, or use it as a decadent topping on baked potatoes or veggie burgers to add a flavorful punch.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to three days. Give it a quick stir before reheating to maintain that creamy consistency.

Freezing

Creamed Corn with Parmesan freezes well. Place it in a freezer-safe container and use within one month for the best taste. Thaw overnight in the refrigerator before reheating gently on the stove.

Reheating

Warm on low heat in a saucepan, stirring frequently. You may want to add a splash of plant-based milk to bring back some smoothness and prevent thickening from cooling.

FAQs

Can I use frozen corn instead of fresh?

Absolutely. Frozen corn works well in this recipe and can make it even easier to prepare when fresh corn is out of season.

What if I don’t have plant-based Parmesan?

Substitute with any plant-based cheese that melts nicely, such as cashew-based or almond-based cheese alternatives for a similar flavor boost.

Is this recipe suitable for vegans?

Yes, by using plant-based milk and Parmesan (plant-based), this recipe is entirely vegan-friendly while staying rich and flavorful.

Can I make Creamed Corn with Parmesan ahead of time?

Definitely. This dish tastes even better the next day as the flavors have more time to meld. Simply reheat gently before serving.

How can I make this dish lower in calories?

Use light plant-based milk and reduce the amount of oil to keep the dish lighter while still retaining creaminess.

Final Thoughts

This easy Creamed Corn with Parmesan is a true crowd-pleaser that brings cozy, creamy comfort to your plate with very little fuss. The combination of fresh corn and savory plant-based Parmesan creates a side dish you will want to make over and over. Give it a try and enjoy a simple recipe that’s perfect for every season and every occasion.

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