Description

This Creamy Chocolate Mocktail is a luscious, easy-to-make plant-based drink featuring rich chocolate flavors and a velvety texture. Perfect for any occasion, it blends almond, oat, or coconut milk with natural cocoa, maple syrup, and subtle savory notes for a comforting, family-friendly beverage that delights all ages.

Ingredients

Scale

Base Ingredients

2 cups plant-based milk (almond, oat, or coconut milk)
2 tbsp pure cocoa powder (natural)
2 tbsp maple syrup (natural)
1 tsp vegetarian Worcestershire sauce (natural)
1/2 tsp vanilla extract (natural)
1/2 tsp apple cider vinegar
1/2 tsp natural gelling agent

Optional Garnish

Smoked turkey bacon bits (optional)
Plant-based whipped cream (optional)

Fresh mint leaves or mint extract (optional)

Instructions

Prepare the Base: Gently warm your chosen plant-based milk in a saucepan over low heat, making sure it stays warm without boiling to preserve its smooth texture.
Mix in the Chocolate: Sift the pure cocoa powder (natural) into the warmed milk while whisking continuously to prevent lumps and create a silky, even texture.
Sweeten and Flavor: Add maple syrup (natural), a splash of apple cider vinegar, vegetarian Worcestershire sauce (natural), and vanilla extract (natural) to the mixture. Stir thoroughly to combine all flavors harmoniously.
Incorporate the Natural Gelling Agent: Slowly sprinkle the natural gelling agent into the mocktail while stirring to achieve a creamy, luscious mouthfeel that mimics a decadent dessert drink.
Chill and Serve: Allow the mocktail to cool slightly, then pour into glasses. For a festive touch, top with smoked turkey bacon bits or plant-based whipped cream. Optionally garnish with fresh mint leaves or a dusting of cocoa powder (natural).

Notes

Use high-quality cocoa powder for the richest chocolate flavor.
Keep heat gentle to prevent separation of plant-based milk.
Whisk continuously to avoid lumps and ensure even mixing.
Maple syrup can be substituted with coconut sugar or agave (natural) for different sweetness notes.
Chill before serving to enhance creaminess and refreshing appeal.
Store leftovers in an airtight container in the refrigerator for up to two days; stir gently before serving.
Freeze mixture in ice cube trays to create chocolate cubes for smoothies or cold drinks.
Reheat gently on the stove or microwave, stirring carefully to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 glass (approx. 250 ml)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: creamy chocolate mocktail, plant-based chocolate drink, dairy-free chocolate beverage, non-alcoholic chocolate drink, easy entertaining mocktail