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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free

Description

Creamy Garlic Shrimp Pasta is a rich and comforting dish featuring tender shrimp in a luscious garlic cream sauce served over perfectly cooked pasta. Ready in under 30 minutes, it blends simplicity with gourmet flavors, making it ideal for busy evenings or cozy dinners. This dairy-free and adaptable recipe is packed with protein and carbs, offering a satisfying and flavorful meal.

Ingredients

Scale

Main Ingredients

  • 12 oz large shrimp, peeled and deveined
  • 8 oz pasta of choice (fettuccine or linguine recommended)
  • 4 garlic cloves, freshly minced
  • 1 cup plant-based cream
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped finely
  • 1/4 cup grated plant-based cheese (optional)
  • 1/2 teaspoon natural gelling agent
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Prepare the Pasta: Begin by boiling salted water and cooking your pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later to adjust sauce consistency if needed.
  2. Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning them lightly with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside to avoid overcooking.
  3. Make the Garlic Sauce: In the same skillet, add a bit more olive oil and toss in the minced garlic. Sauté for about a minute until fragrant but not browned. Pour in the plant-based cream and vegetarian Worcestershire sauce. Stir continuously and sprinkle a small amount of natural gelling agent to thicken the sauce gently without overwhelming the texture.
  4. Combine and Finish: Add the cooked pasta and shrimp back into the skillet. Toss everything together to coat the noodles evenly with the creamy garlic sauce. Pour in a bit of reserved pasta water if the sauce needs loosening. Finish with a squeeze of fresh lemon juice and sprinkle chopped parsley and grated plant-based cheese on top for extra flavor and visual appeal.

Notes

  • Fresh shrimp ensures tender texture and better flavor.
  • Remove shrimp as soon as they turn opaque to avoid rubbery bites.
  • Sauté garlic just until fragrant to keep it from becoming bitter.
  • Adjust sauce thickness with reserved pasta water and natural gelling agent carefully.
  • Use fresh herbs like parsley added last to brighten the dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: creamy shrimp pasta, garlic shrimp pasta, dairy-free pasta, quick shrimp dinner, plant-based cream pasta

Find it online: https://familycookspot.com/creamy-garlic-shrimp-pasta/