Description

Creamy Herb Chicken is a comforting and flavorful dinner featuring tender chicken simmered in a luscious plant-based cream sauce infused with fresh thyme, parsley, and rosemary. Ready in under 30 minutes, this easy recipe combines simple pantry staples and vibrant herbs to create a rich, aromatic, and satisfying meal perfect for busy weeknights. The sauce is naturally thickened and pairs beautifully with rice, pasta, or vegetables for a versatile and impressive dish.

Ingredients

Scale

Chicken and Protein

4 skinless chicken thighs or breasts

Herbs and Aromatics

2 teaspoons fresh thyme leaves
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
3 garlic cloves, minced
1 medium onion, chopped

Liquids and Sauces

1 cup plant-based cream
2 tablespoons vegetarian Worcestershire sauce (natural)
1 cup chicken broth
1 tablespoon lemon juice
1 tablespoon olive oil

Seasoning and Others

Salt, to taste
Black pepper, to taste
1/2 teaspoon natural gelling agent

Instructions

Prepare the Chicken: Season the chicken with salt and pepper. Heat olive oil over medium heat in a large skillet, then add the chicken. Sear until golden brown on both sides, about 4-5 minutes each, and remove it from the pan. This step locks in the juices and creates a flavorful base.
Sauté Aromatics: In the same skillet, add chopped onion and minced garlic, cooking until soft and fragrant. This builds a sweet, savory foundation that will elevate the sauce. Be careful not to brown the garlic to keep it mellow.
Build the Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the plant-based cream, vegetarian Worcestershire sauce (natural), fresh thyme, parsley, rosemary, lemon juice, and natural gelling agent. Simmer gently until the sauce starts to thicken, about 5 minutes.
Finish Cooking Chicken: Return the chicken to the pan, spooning some sauce over each piece. Cover and simmer until the chicken is cooked through and tender, about 10 minutes. The chicken will soak up the herb-infused cream sauce for maximum flavor.
Final Touches: Adjust seasoning with salt and pepper as needed. For an extra herbal punch, sprinkle with freshly chopped parsley right before serving.

Notes

Use fresh herbs for more vibrant and aromatic flavors.
Do not rush the sear as proper browning creates depth in flavor.
Simmer the sauce gently to avoid curdling.
Add the natural gelling agent gradually to achieve the perfect consistency.
Let the chicken rest before slicing to keep it juicy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: Creamy Herb Chicken, plant-based cream sauce, thyme, rosemary, parsley, quick chicken dinner, dairy-free creamy chicken