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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn

  • Author: Jonathan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Honey Butter Skillet Corn is a comforting and vibrant side dish where sweet fresh corn kernels are tossed in rich plant-based butter and natural honey for a smooth, indulgent flavor. Quick to prepare and made with simple ingredients, it pairs perfectly with a variety of main courses and adds a bright, sweet balance to your meal.

Ingredients

Scale

Core Ingredients

  • 2 cups fresh corn kernels (or frozen corn, thawed)
  • 3 tablespoons plant-based butter
  • 1 tablespoon natural honey
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Finishing Touch

  • 2 tablespoons fresh chopped parsley

Instructions

  1. Prepare the Corn: Start by removing the kernels from fresh corn cobs using a sharp knife. This gives the best texture and flavor, but frozen corn can be used if fresh is unavailable.
  2. Melt the Plant-Based Butter: In a medium skillet over medium heat, melt the plant-based butter until warm and slightly bubbling, creating a smooth base for the dish.
  3. Cook the Corn: Add the corn kernels to the skillet and toss in the melted butter. Sauté for 5 to 7 minutes until the kernels soften and develop a slight golden color.
  4. Add Honey and Seasonings: Drizzle natural honey evenly over the corn, then sprinkle garlic powder, salt, and black pepper. Stir well so the corn becomes glossy and flavorful.
  5. Finish with Fresh Herbs: Remove the skillet from heat and sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve immediately.

Notes

  • Use fresh corn when possible for the best natural sweetness and texture.
  • Do not skip melting the plant-based butter properly as it forms the creamy base.
  • Adjust the amount of honey to control sweetness and balance with salt accordingly.
  • Cook over medium heat to prevent burning and allow flavors to meld smoothly.
  • Add fresh herbs like parsley last to keep the dish bright and visually appealing.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 140
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: corn side dish, honey butter corn, plant-based butter, quick side, sweet corn skillet

Find it online: https://familycookspot.com/creamy-honey-butter-skillet-corn/