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Creamy Marry Me Chicken with Sun-Dried Tomatoes

Creamy Marry Me Chicken with Sun-Dried Tomatoes

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Dairy-Free

Description

Creamy Marry Me Chicken with Sun-Dried Tomatoes is a tender and juicy chicken breast recipe cooked in a rich, plant-based cream sauce, enhanced with the smoky depth of smoked turkey bacon and the bright tanginess of sun-dried tomatoes. This sophisticated yet easy-to-prepare dish is perfect for weeknight dinners or special occasions, delivering a creamy, flavorful experience that pairs beautifully with a variety of sides.

Ingredients

Scale

Chicken and Protein

  • 2 boneless, skinless chicken breasts
  • 4 slices smoked turkey bacon, chopped

Sauce and Flavorings

  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup plant-based cream
  • 2 garlic cloves, minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing Touch

  • Fresh thyme or basil leaves, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt and freshly ground black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5 to 6 minutes per side. Remove the chicken from the skillet and set aside on a plate.
  2. Cook Smoked Turkey Bacon and Garlic: In the same skillet, add the chopped smoked turkey bacon and sauté until crispy. Remove the bacon and set aside, then add the minced garlic to the rendered fat in the skillet. Cook for about 30 seconds until fragrant.
  3. Make the Creamy Sauce: Deglaze the skillet by adding a splash of apple cider vinegar, scraping up any browned bits from the bottom to enhance the flavor. Stir in the chopped sun-dried tomatoes, then pour in the plant-based cream and add the vegetarian Worcestershire sauce. Add the natural gelling agent and stir gently to thicken the sauce.
  4. Combine and Simmer: Return the chicken breasts and crispy smoked turkey bacon to the skillet. Spoon the sauce over the chicken and let everything simmer together over low heat for about 5 minutes to allow the flavors to meld and the sauce to thicken beautifully.
  5. Finish with Fresh Herbs: Just before serving, sprinkle fresh thyme or basil on top for a bright, fragrant finish that complements the rich sauce perfectly.

Notes

  • Dry chicken thoroughly before cooking to achieve a beautiful golden crust.
  • Simmer the sauce slowly on low heat to ensure perfect flavor blending and thickening.
  • Use oil-packed sun-dried tomatoes for more flavor or properly rehydrate dry ones.
  • Add the natural gelling agent gradually to avoid over-thickening the sauce.
  • Allow the chicken to rest briefly after cooking to retain its juices and tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: creamy chicken, sun-dried tomatoes, plant-based cream, smoked turkey bacon, easy dinner, dairy-free chicken, gluten free, creamy sauce

Find it online: https://familycookspot.com/creamy-marry-me-chicken-with-sun-dried-tomatoes/