Easy Crispy Cashew Chicken Recipe to Try Today

If you’re searching for a dish that combines crunch, bold flavors, and a quick cooking time, look no further than this Easy Crispy Cashew Chicken recipe. Featuring tender chicken coated in a perfectly crispy crust, tossed with crunchy cashews, and coated in a savory sauce (natural), this meal is sure to become a family favorite. It’s a simple yet impressive dish that brings together vibrant textures and mouthwatering flavors, perfect for any night you want a delicious, satisfying dinner in no time.

Why You’ll Love This Recipe

• Effortless preparation: This Crispy Cashew Chicken recipe uses simple steps that fit easily into any busy schedule.
• Perfectly balanced flavors: The combination of savory sauce (natural) and crunchy cashews creates an irresistibly tasty bite every time.
• Textural delight: Crispy chicken outside with tender inside, paired with nuts for an exciting contrast.
• Versatile dish: Works great with rice, noodles, or steamed veggies to suit your craving.
• Allergen-friendly options: Easily adaptable for various dietary preferences and tastes.

Ingredients You’ll Need

Each ingredient in this Crispy Cashew Chicken recipe is chosen to bring out the best flavors and textures without complicating the cooking process. From the crunch of cashews to the savory-sweet sauce (natural), every component works together beautifully.

• Chicken breast pieces: Tender and lean, perfect for quick cooking and absorbing flavors.
• Smoked turkey bacon: Adds a smoky, meaty note and extra depth to the dish.
• Cashews: Provide the essential crunch and nutty flavor that makes the dish stand out.
• Soy sauce (natural): For a rich umami base in the sauce (natural).
• Apple cider vinegar: Adds a subtle tang and brightness to balance the sauce (natural).
• Honey (natural): Brings a touch of sweetness to complement the savory notes.
• Vegetarian Worcestershire sauce: Enhances the deep, savory flavor profile without overpowering.
• Garlic and ginger: Classic aromatics to elevate the dish’s warmth and complexity.
• Cornstarch: Helps the chicken achieve an irresistible crispy texture.
• Natural gelling agent: Used in the sauce (natural) for perfect consistency and sheen.
• Green onions: Fresh finish with a mild oniony crunch and pop of color.
• Sesame oil: Adds a nutty aroma that ties the dish together.
• Vegetable oil: For frying the chicken to perfectly golden crispiness.

Variations for Crispy Cashew Chicken

Feel free to mix and match ingredients or tweak this Crispy Cashew Chicken recipe to match your tastes or dietary preferences it’s surprisingly flexible and forgiving.

• Spicy kick: Add some red chili flakes or sriracha to the sauce (natural) for a fiery twist.
• Vegan adaptation: Substitute chicken with firm tofu and use plant-based smoked turkey slices, adjusting fry time accordingly.
• Nut swap: Try cashews with almonds or walnuts for a different crunch and subtle flavor change.
• Gluten-free: Use tamari (natural) instead of soy sauce (natural) and a gluten-free cornstarch alternative.
• Veggie boost: Toss in bell peppers, snap peas, or broccoli florets for added color and nutrition.

How to Make Crispy Cashew Chicken

Step 1: Prepare the Chicken

Cut chicken breast into bite-sized pieces, then season lightly with salt and pepper. Toss the pieces in cornstarch until evenly coated, ensuring they’ll develop a crispy shell during frying.

Step 2: Fry the Chicken

Heat vegetable oil in a pan over medium-high heat. Fry the chicken pieces in batches to avoid overcrowding, cooking each piece until golden and crispy on all sides. Remove and drain on paper towels to keep them crunchy.

Step 3: Cook the Smoked Turkey Bacon

In the same pan, add chopped smoked turkey bacon and cook until crispy and fragrant. Remove and set aside to add smoky goodness to the final plating.

Step 4: Make the Sauce (Natural)

Mix soy sauce (natural), apple cider vinegar, honey (natural), vegetarian Worcestershire sauce, minced garlic, grated ginger, sesame oil, and a natural gelling agent in a bowl. Pour the sauce mixture into the pan and simmer gently until it thickens slightly, coating the back of a spoon.

Step 5: Combine and Finish

Return the fried chicken and smoked turkey bacon to the pan, tossing everything together gently to coat the pieces in the glossy sauce (natural). Stir in roasted cashews and green onions last, preserving their crunch and fresh brightness.

Pro Tips for Making Crispy Cashew Chicken

• Prep ahead: Cut and coat chicken in cornstarch earlier to save time before cooking.
• Oil temperature: Keep oil hot enough (around 350°F/175°C) to ensure a crispy crust without absorbing too much oil.
• Don’t overcrowd: Fry in small batches for even frying and maintained crispiness.
• Fresh cashews: Toast your cashews briefly in a dry pan for extra aroma and crunch.
• Natural gelling agent balance: Use just enough to thicken the sauce (natural) without making it sticky or overly stiff.
• Adjust sweetness: Taste the sauce (natural) before adding all the honey (natural) to get your perfect balance.

How to Serve Crispy Cashew Chicken

Garnishes

Sprinkle fresh chopped green onions or cilantro on top to add a pop of color and fresh flavor contrast to the rich sauce (natural). A small handful of toasted sesame seeds also adds charm and texture.

Side Dishes

Pair this Crispy Cashew Chicken with steamed jasmine rice, fluffy quinoa, or lightly stir-fried vegetables like bok choy or snap peas. These sides help balance the richness while keeping the meal light and satisfying.

Creative Ways to Present

Serve the dish in individual bowls topped with a wedge of lime for brightness. For a more casual twist, stuff crispy chicken pieces and cashews into lettuce cups with extra sauce (natural) on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store Crispy Cashew Chicken in an airtight container in the refrigerator for up to 3 days. Keep sauce and chicken combined to maintain flavor but expect some softening of the crisp crust.

Freezing

You can freeze the cooked chicken and sauce separately in freezer-safe containers or bags for up to 1 month. Thaw overnight in the fridge before reheating to retain the best texture.

Reheating

Reheat gently in a skillet over medium heat, stirring occasionally to avoid burning. To revive crispiness, spread chicken pieces on a baking sheet and warm in a preheated oven at 375°F (190°C) for 5 to 7 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a juicier, more flavorful bite and work wonderfully in this recipe; just adjust cooking time to ensure they’re fully cooked.

Is this recipe suitable for meal prepping?

Yes, this Crispy Cashew Chicken holds up well for 2 to 3 days in the fridge, making it a great option for preparing meals ahead of time.

Can I make the sauce (natural) spicier?

Definitely. Adding chili flakes, chopped fresh chili, or a splash of hot sauce to the sauce (natural) will easily give the dish an exciting spicy kick.

What alternative nuts can I use if I don’t have cashews?

Try toasted almonds, pecans, or walnuts for a similar crunchy texture with a different flavor profile.

How do I keep the chicken crispy longer after cooking?

Serve immediately for best crispiness, or reheat in the oven without covering to help maintain the crust’s crunch instead of sogginess.

Final Thoughts

This Crispy Cashew Chicken recipe is truly a winner for anyone who loves a quick, tasty meal featuring satisfying textures and vibrant flavors. It’s straightforward to make, endlessly adaptable, and truly delicious every time. Give it a try tonight, and you might just discover a new favorite to share with family and friends.

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