Description

This Easy Crispy Chinese Honey Chicken recipe features tender, bite-sized chicken pieces coated in a light crispy batter and tossed in a luscious honey-based glaze. Perfectly balanced with sweet and tangy flavors, this family-friendly dish is quick to prepare and ideal for weeknight meals or casual gatherings. Its versatile preparation allows for easy customization to suit various tastes and dietary preferences.

Ingredients

Scale

For the Chicken and Coating

2 chicken breasts, diced into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs, lightly beaten
Vegetable oil, for frying

For the Honey Sauce

1/3 cup honey (natural)
3 tablespoons soy sauce (natural), gluten-free
2 tablespoons apple cider vinegar
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon minced garlic (natural)
1 teaspoon minced ginger (natural)

For Garnish

2 green onions, thinly sliced
1 tablespoon sesame seeds (optional)

Instructions

Prepare the Chicken: Cut chicken breasts into evenly sized bite-sized pieces for quick, consistent cooking. Pat them dry using paper towels to help the coating stick better and keep the chicken juicy inside after frying.
Make the Batter: In a mixing bowl, whisk together the cornstarch, all-purpose flour, and salt. In another bowl, beat the eggs lightly. Dip each chicken piece first into the eggs, then coat thoroughly with the dry mixture, ensuring every piece is evenly covered to guarantee maximum crispiness.
Fry the Chicken: Heat vegetable oil in a deep pan over medium-high heat until shimmering. Fry the coated chicken pieces in batches to prevent overcrowding. Cook each batch until golden brown and crispy on all sides, then transfer to a wire rack or paper towels to drain excess oil.
Make the Honey Sauce: In a small saucepan over medium heat, combine honey (natural), soy sauce (natural), apple cider vinegar, vegetarian Worcestershire sauce, minced garlic, and minced ginger. Stir and let the mixture simmer for 3 to 4 minutes until slightly thickened and aromatic.
Toss Chicken in Sauce: Place the fried chicken in a large bowl. Pour the warm honey sauce over the chicken and toss gently to coat each crispy piece with the shiny, flavorful glaze.
Garnish and Serve: Sprinkle the sliced green onions and sesame seeds over the honey-coated chicken. Serve immediately while the chicken is wonderfully crispy and warm.

Notes

Dry chicken well before coating to ensure the batter adheres and fries crispy.
Maintain oil temperature between 350°F and 375°F for best frying results.
Fry chicken in small batches to keep the oil temperature stable and chicken crispy.
Simmer the sauce just enough to thicken; overheating may prevent even coating.
Enjoy the dish immediately after tossing in sauce to retain maximum crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Frying
Cuisine: Chinese-inspired

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 20 g
Sodium: 550 mg
Fat: 15 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: Chinese honey chicken, crispy honey chicken, sweet and tangy chicken, Asian-inspired chicken, honey glazed chicken