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Crispy Garlic Parmesan Green Beans

Crispy Garlic Parmesan Green Beans

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Garlic Parmesan Green Beans combine fresh green beans with smoky turkey bacon and plant-based Parmesan for a crunchy, flavorful side dish. Garlic and lemon zest add freshness while breadcrumbs deliver a golden, irresistible topping. Perfect for weeknight dinners or special occasions, this easy baked recipe offers a savory, cheesy texture with wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh green beans, rinsed and trimmed
  • 4 oz smoked turkey bacon, chopped
  • 3 garlic cloves, finely minced (natural)
  • 1/4 cup plant-based Parmesan (plant-based)
  • 2 tablespoons olive oil (natural)
  • 1/4 cup breadcrumbs (natural gelling agent)
  • 1 teaspoon lemon zest (natural)
  • Salt and black pepper, to taste

Instructions

  1. Prep the Green Beans: Rinse the fresh green beans and trim the ends. Pat them dry thoroughly to ensure crispiness when baking. Set them aside while you prepare the other ingredients.
  2. Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into small pieces and cook in a pan over medium heat until crispy. This will release the smoky aroma and create flavor-packed bacon bits ready to complement the green beans.
  3. Roast the Garlic: Finely mince the garlic cloves and gently sauté in a splash of olive oil until fragrant but not browned, releasing their warm, aromatic goodness into the oil.
  4. Combine Ingredients: In a large bowl, toss the green beans with olive oil, roasted garlic, and salt and pepper. Add the crispy smoked turkey bacon bits, then sprinkle the plant-based Parmesan and breadcrumbs evenly to coat.
  5. Bake to Perfection: Preheat the oven to 400°F (204°C). Spread the green beans mixture evenly on a baking sheet and bake for 12-15 minutes until the beans are tender yet crispy at the edges, and the topping is golden brown.
  6. Finish with Zest and Serve: Remove from the oven and immediately zest fresh lemon over the green beans for a lively and bright flavor boost. Serve warm and enjoy!

Notes

  • Dry green beans thoroughly before baking to achieve maximum crunch.
  • Use fresh garlic for a more vibrant flavor.
  • Arrange green beans in a single layer on the baking sheet to avoid steaming and ensure crispiness.
  • Watch the bake time carefully to prevent burning the breadcrumbs or bacon bits.
  • Add plant-based Parmesan and breadcrumbs just before baking to keep the coating crunchy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: crispy green beans, garlic parmesan green beans, baked green beans, side dish, plant-based parmesan, turkey bacon alternative

Find it online: https://familycookspot.com/crispy-garlic-parmesan-green-beans/