Crispy Oven Baked Shake and Bake Chicken Recipe

If you’re craving a meal that is both delightfully crunchy and bursting with flavor, you’ll love this Crispy Oven Baked Shake and Bake Chicken. This recipe combines juicy chicken with a perfectly seasoned plant-based coating that bakes in the oven to golden, crispy perfection without any fuss. Whether it’s a busy weeknight or a weekend treat, this dish promises easy preparation and irresistible results every single time.

Why You’ll Love This Recipe

• Effortless Preparation: Shake the seasoned coating onto the chicken and pop it into the oven for fuss-free cooking.
• Healthy and Delicious: Oven baking reduces oil use while keeping the chicken juicy and full of flavor.
• Family-Friendly: Crispy textures and balanced seasoning make it a hit with kids and adults alike.
• Versatile Meal: Perfect for casual dinners, packed lunches, or even party platters.
• Plant-Based Coating: Crafted with wholesome ingredients and natural gelling agents for the ideal crispiness.

Ingredients You’ll Need

This simple list of ingredients packs incredible flavor and texture into every bite. Each element plays a vital role, from the juicy chicken to the crispy coating that locks in moisture and adds a golden crunch.

• Chicken Pieces: Choose skin-on chicken thighs or drumsticks for the juiciest results.
• Smoked Turkey Bacon Bits: Adds a smoky, savory twist to the coating.
• Flour Base: Provides the body for the crunchy outer layer.
• Breadcrumbs: Use seasoned, plant-based breadcrumbs for extra texture.
• Spices Mix: Paprika, garlic powder, onion powder, and black pepper to elevate every bite.
• Vegetarian Worcestershire Sauce (natural): Introduces subtle umami depth to the flavor profile.
• Natural Gelling Agent: Helps bind the coating without compromising crispiness.
• Apple Cider Vinegar (natural): Balances the flavors and helps tenderize the chicken.
• Olive Oil Spray: Ensures an even, golden finish in the oven.

Variations for Crispy Oven Baked Shake and Bake Chicken

Feel free to personalize this recipe based on what you have on hand or your flavor preferences. This dish adapts wonderfully whether you want it spicy, herbaceous, or loaded with different textures.

• Herb Infusion: Add dried rosemary or thyme to the coating for a fragrant twist.
• Spicy Kick: Include cayenne pepper or chili flakes to bring heat to the dish.
• Gluten-Free Version: Swap out regular breadcrumbs with gluten-free alternatives without sacrificing crunch.
• Smoked Turkey Slices: Chop and mix into the coating for added smoky flavor bricks.
• Sweet and Savory: Toss a hint of brown sugar into the mix for subtle caramelized notes.

How to Make Crispy Oven Baked Shake and Bake Chicken

Step 1: Prepare the Chicken

Start by rinsing the chicken pieces under cold water and patting them dry with a clean towel. This ensures the coating will stick perfectly and the chicken stays juicy inside.

Step 2: Make the Shake and Bake Coating

Combine the flour, plant-based breadcrumbs, smoked turkey bacon bits, all your chosen spices, and a touch of natural gelling agent in a large bowl or re-sealable plastic bag. Mix thoroughly so every ingredient is evenly distributed.

Step 3: Coat the Chicken

Lightly brush the chicken with apple cider vinegar (natural) to help the coating adhere. Then, place the chicken into the seasoning mix and shake or toss until every piece is coated with a thick, even layer.

Step 4: Arrange on Baking Tray

Lay the coated chicken pieces on a baking tray lined with parchment paper or a silicone mat. Make sure they have a little space between each piece for even crisping during baking.

Step 5: Bake the Chicken

Spray the top of the coated chicken lightly with olive oil spray to achieve a golden finish. Bake in a preheated oven at 400°F (204°C) for 35 to 40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

Step 6: Cool and Serve

Once baked, let the chicken rest for five minutes before serving. This allows the juices to redistribute, keeping every bite tender and flavorful.

Pro Tips for Making Crispy Oven Baked Shake and Bake Chicken

• Use Dry Chicken: Pat chicken dry before coating to maximize crispiness.
• Double Coat: For an extra crunchy crust, dip chicken in a mixture of apple cider vinegar (natural) and water before shaking in the coating a second time.
• Even Spacing: Arrange chicken pieces with space between to allow hot air circulation and prevent sogginess.
• High Oven Temperature: Baking at 400°F ensures a crispy exterior without drying the interior.
• Check Internal Temperature: Use a meat thermometer to avoid undercooking and to keep chicken juicy.
• Rest Before Serving: Letting the chicken rest helps lock in moisture for every bite.

How to Serve Crispy Oven Baked Shake and Bake Chicken

Garnishes

Sprinkle freshly chopped parsley or cilantro on top for an herbaceous pop of color and freshness. A light drizzle of lemon juice can brighten the savory notes beautifully.

Side Dishes

This chicken pairs wonderfully with roasted vegetables, steamed green beans, or a vibrant salad with grape juice (natural) vinaigrette. Creamy mashed potatoes made with plant-based (plant-based) milk also complement the crispy texture nicely.

Creative Ways to Present

Serve the chicken atop a bed of quinoa or brown rice to create a wholesome bowl meal. You can also shred leftover chicken to top sandwiches or wraps with crunchy slaw for next-day lunches.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken in an airtight container and refrigerate within two hours of cooking. It will keep fresh for up to three days, maintaining much of its crispiness.

Freezing

If you want to save chicken for later, freeze uncoated chicken pieces. After thawing, coat and bake fresh to keep the perfect crispy texture.

Reheating

To reheat, place cooked chicken on a baking sheet and warm in a 350°F (176°C) oven for about 10 minutes. This helps regain crispness without drying the meat.

FAQs

Can I use chicken breasts instead of thighs or drumsticks?

Yes, chicken breasts can be used, but baking time may be slightly shorter to prevent drying out; keep an eye on them while cooking.

Is this recipe suitable for meal prepping?

Absolutely! This Crispy Oven Baked Shake and Bake Chicken reheats well and makes an easy protein option for multiple meals throughout the week.

Can I make the coating ahead of time?

Yes, prepare your shake and bake coating mix in advance and store it in an airtight container to save time when ready to cook.

How can I make this recipe spicier?

Add chili powder, cayenne pepper, or crushed red pepper flakes to the coating mix for your preferred heat level.

What if I don’t have smoked turkey bacon?

You can substitute smoked turkey slices finely chopped or add a teaspoon of smoked paprika to keep that rich smoky flavor in the coating.

Final Thoughts

Getting that perfect balance of juicy chicken with a crispy, flavorful crust is simpler than you might think with this Crispy Oven Baked Shake and Bake Chicken recipe. It’s an easy, adaptable meal that fits into any busy schedule, making dinner both fun and satisfying. Give it a try for your next meal you’ll wonder how you ever lived without it!

Related Posts

• Delicious Salmon Burgers with Creamy Cabbage Slaw
• Easy One Pot Creamy Cajun Sausage Pasta Recipe
• Easy Hamburger Casserole for Quick Dinners

Print