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Crispy Oven Baked Shake and Bake Chicken

Crispy Oven Baked Shake and Bake Chicken

  • Author: Jonathan
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Oven Baked Shake and Bake Chicken is a deliciously crunchy and flavorful dish featuring juicy chicken coated with a perfectly seasoned plant-based coating. Baked to golden perfection in the oven, this easy-to-make recipe is ideal for busy weeknights or special occasions, delivering an irresistible crispy texture without the need for frying.

Ingredients

Scale

Chicken

  • 4 skin-on chicken thighs or drumsticks

Shake and Bake Coating

  • 1 cup all-purpose flour
  • 1 cup seasoned plant-based breadcrumbs
  • 1/4 cup smoked turkey bacon bits
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Additional Ingredients

  • 2 tablespoons apple cider vinegar (natural)
  • Olive oil spray

Instructions

  1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry thoroughly with a clean towel to ensure the coating sticks properly and the chicken remains juicy inside.
  2. Make the Shake and Bake Coating: In a large bowl or resealable plastic bag, combine the flour, plant-based breadcrumbs, smoked turkey bacon bits, paprika, garlic powder, onion powder, black pepper, vegetarian Worcestershire sauce (natural), and the natural gelling agent. Mix everything thoroughly to distribute the ingredients evenly.
  3. Coat the Chicken: Lightly brush each piece of chicken with apple cider vinegar (natural) to help the coating adhere better. Place the chicken into the seasoning mixture and shake or toss until every piece is evenly coated with a thick layer.
  4. Arrange on Baking Tray: Place the coated chicken pieces on a baking tray lined with parchment paper or a silicone mat. Leave some space between pieces to allow for even crisping while baking.
  5. Bake the Chicken: Spray the coated chicken lightly with olive oil spray to promote a golden finish. Bake in a preheated oven at 400°F (204°C) for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.
  6. Cool and Serve: Remove the chicken from the oven and let it rest for five minutes before serving. This resting period helps the juices redistribute, keeping every bite tender and flavorful.

Notes

  • Pat chicken dry before coating to maximize crispiness.
  • For extra crunch, dip chicken in a mixture of apple cider vinegar (natural) and water, then coat a second time.
  • Arrange chicken pieces with space between to allow hot air circulation and avoid sogginess.
  • Bake at 400°F (204°C) for a crispy exterior while maintaining a juicy interior.
  • Use a meat thermometer to ensure chicken is fully cooked without drying out.
  • Let chicken rest before serving to lock in moisture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken piece
  • Calories: 320
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: crispy baked chicken, shake and bake chicken, oven baked chicken, plant-based coating, family-friendly chicken recipe

Find it online: https://familycookspot.com/crispy-oven-baked-shake-and-bake-chicken/