Description
This Crock Pot Salisbury Steak recipe offers tender beef patties infused with smoky turkey bacon flavor, smothered in a rich mushroom gravy made with natural ingredients. Perfect for an effortless weeknight dinner or a cozy weekend treat, this dish provides comforting, savory flavors and a fuss-free slow cooking experience that makes leftovers just as delicious.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 slices smoked turkey bacon, finely chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp vegetarian Worcestershire sauce (natural)
Mushroom Gravy
- 8 oz fresh mushrooms, sliced
- 1 small onion, sliced
- 2 cups beef broth
- 1 tbsp apple cider vinegar (natural)
- 1 tsp natural gelling agent
- 1 tbsp plant-based butter (optional)
Garnish and Optional Additions
- 4 smoked turkey slices (optional)
- Fresh parsley or chives, chopped
Instructions
- Prepare the Patties: In a large bowl, gently combine ground beef, finely chopped smoked turkey bacon, finely chopped onion, minced garlic, and vegetarian Worcestershire sauce (natural). Mix just until combined to prevent dense patties. Shape the mixture into oval patties about 3-4 inches wide and set aside.
- Brown the Patties: Heat a skillet over medium heat with a little plant-based oil or butter. Brown the patties on each side until golden crusts form, about 3-4 minutes per side. This locks in flavor and adds texture before slow cooking.
- Prepare the Mushroom Gravy: Using the same skillet, sauté sliced mushrooms and sliced onions until soft. Add minced garlic, beef broth, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Sprinkle in the natural gelling agent and let the gravy simmer for a few minutes until it thickens to a luscious consistency. Stir in plant-based butter if using for extra richness and gloss.
- Combine and Slow Cook: Place the seared patties in the crock pot. Pour the mushroom gravy evenly over them. Cover and cook on low for 6-7 hours or on high for 3-4 hours until patties are tender and flavors meld beautifully.
- Final Touches: If desired, add smoked turkey slices on top of the patties during the last 15-20 minutes of cooking for extra smoky flavor. Adjust seasoning with salt, pepper, and a drizzle of apple cider vinegar (natural) if needed before serving.
Notes
- Do not overmix the meat to keep patties tender and moist.
- Browning patties before slow cooking improves flavor and texture.
- Use fresh mushrooms for best gravy flavor and texture.
- Cook on low heat for tender beef and rich gravy depth.
- Add the natural gelling agent gradually to achieve desired gravy thickness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The recipe freezes well; freeze patties with gravy for up to 2 months.
- Reheat gently on stovetop or microwave, adding broth or water if gravy thickens too much.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Salisbury Steak, Crock Pot, Slow Cooker, Beef, Mushroom Gravy, Comfort Food, Gluten Free, Easy Dinner
