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Crunchwrap Supreme

Crunchwrap Supreme

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 6 Crunchwrap Supremes 1x
  • Diet: Gluten Free

Description

This easy Crunchwrap Supreme recipe features smoky turkey bacon and creamy plant-based cheese (plant-based) layered with seasoned ground beef or plant-based meat, fresh veggies, and crispy tostada shells. Perfect for a flavorful, satisfying homemade meal that is quick to prepare, customizable, and great for sharing with family and friends.

Ingredients

Scale

Main Ingredients

  • 6 large flour tortillas
  • 6 tostada shells
  • 1 lb ground beef or plant-based meat alternative
  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese (plant-based), shredded
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1/2 cup plant-based sour cream (plant-based)
  • 1 tsp apple cider vinegar (natural)

Seasonings

  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Optional Variations

  • Jalapeños or hot sauce (natural) to taste
  • Seasoned lentils or black beans instead of ground beef for vegetarian option
  • Sautéed peppers, onions, or corn for extra vegetables
  • Shredded chicken or turkey breast for alternate protein
  • Whole wheat or spinach tortillas as tortilla alternatives

Instructions

  1. Prepare the Filling: Cook the ground beef or plant-based meat in a skillet over medium heat. Season with cumin, paprika, garlic powder, salt, pepper, and 2 tablespoons vegetarian Worcestershire sauce (natural). Cook until browned and fully cooked. Set aside.
  2. Cook the Smoked Turkey Bacon: Crisp the smoked turkey bacon in a separate pan until lightly charred but still tender. Chop into bite-size pieces and combine with the cooked meat mixture.
  3. Warm the Tostada Shells and Tortillas: Gently warm the tostada shells and large flour tortillas in the oven or on a griddle until they are pliable and the tostadas are crisp.
  4. Assemble the Crunchwrap: Lay one warm tortilla flat. Start with a layer of the meat and bacon mixture, sprinkle some shredded plant-based cheese (plant-based), add a tostada shell, then top with shredded lettuce and diced tomatoes. Mix the plant-based sour cream (plant-based) with apple cider vinegar (natural) and dollop over the fillings. Fold the tortilla edges carefully up and over to meet in the center, creating a sealed wrap.
  5. Cook the Crunchwrap: Place the wrapped Crunchwrap on a skillet over medium heat. Press it slightly and cook for 3-4 minutes on each side until golden brown and crispy, ensuring the plant-based cheese (plant-based) melts and the wrap stays sealed.

Notes

  • Use medium heat to avoid burning the tortilla before the inside is heated through.
  • Do not overfill to make folding easier and neater.
  • Warm tortillas before assembly to prevent cracking when folding.
  • Place wetter ingredients such as sour cream and tomatoes in the center to avoid soggy edges.
  • Adjust seasoning levels to suit your personal taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Crunchwrap Supreme
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 50mg

Keywords: Crunchwrap Supreme, plant-based cheese, turkey bacon, homemade wrap, easy recipe, customizable, quick dinner

Find it online: https://familycookspot.com/crunchwrap-supreme/