Description
This creamy Fettuccine Alfredo recipe features rich, smooth plant-based cheese and a luscious sauce that perfectly coats every strand of tender fettuccine. Using simple pantry staples, it comes together quickly for a comforting meal with velvety texture and subtle savory flavors, ideal for family dinners or customizing with your favorite proteins and vegetables.
Ingredients
Scale
Main Ingredients
- 8 oz fettuccine pasta (good-quality dried or fresh)
- 1 cup plant-based cheese
- 2 tbsp plant-based butter
- 2 cloves garlic, minced (natural flavoring)
- 1 tbsp vegetarian Worcestershire sauce
- 1 cup vegetable broth
- 1 tsp natural gelling agent
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Cook the Fettuccine: Start by boiling a large pot of salted water and cook the fettuccine according to package instructions until al dente. Reserve a cup of the pasta water before draining to adjust sauce consistency later if needed.
- Prepare the Sauce Base: In a large skillet, melt the plant-based butter over medium heat. Add minced garlic (natural flavoring) and sauté gently until fragrant but not browned, about 1-2 minutes.
- Build the Creamy Sauce: Slowly whisk in the vegetable broth and vegetarian Worcestershire sauce, allowing the mixture to warm and combine. Stir in the plant-based cheese, letting it melt smoothly into the sauce with the help of the natural gelling agent for that perfect velvety texture.
- Combine Pasta and Sauce: Add the drained fettuccine to the skillet, tossing gently to coat every strand in the luscious sauce. If needed, pour in reserved pasta water a little at a time to reach your desired consistency. Season with salt and pepper to taste.
- Garnish and Serve: Finish with chopped fresh parsley for color and a fragrant boost. Serve immediately while warm and creamy for a true comfort food experience.
Notes
- Use fresh pasta if possible; it cooks faster and absorbs sauce beautifully for an authentic touch.
- Reserve some pasta water to adjust sauce consistency and help sauce stick to noodles.
- Cook garlic gently on low heat to avoid burning and maintain balanced flavors.
- Stir constantly to ensure plant-based cheese melts evenly without clumping.
- Season gradually, tasting as you go to achieve the perfect savory balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Fettuccine Alfredo, Creamy pasta, Plant-based cheese, Vegetarian, Comfort food, Quick dinner, Dairy-free
