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French Toast

French Toast

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting and easy-to-make French Toast recipe featuring thick slices of bread soaked in a fluffy custard with plant-based vanilla extract (natural) and cinnamon (natural). Paired with savory smoked turkey bacon and a drizzle of maple syrup (natural), this dish balances sweet and savory flavors perfect for cozy mornings or weekend brunch.

Ingredients

Scale

Main Ingredients

  • 4 thick slices of bread (brioche or challah recommended)
  • 3 large eggs
  • 1 cup plant-based milk
  • 1 teaspoon plant-based vanilla extract (natural)
  • 1/2 teaspoon cinnamon (natural)
  • Pinch of salt
  • 1 tablespoon natural gelling agent (optional)

Additional Ingredients

  • 4 slices smoked turkey bacon
  • 2 tablespoons butter (plant-based), for pan frying
  • Maple syrup (natural), for serving

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, plant-based milk, plant-based vanilla extract (natural), cinnamon (natural), and a pinch of salt until well combined and slightly frothy. If desired, add the natural gelling agent and whisk thoroughly to create a richer custard texture.
  2. Soak the Bread: Dip each slice of thick bread into the custard mixture, allowing it to soak for at least 15 seconds per side so that it fully absorbs the flavors without becoming soggy.
  3. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp but still tender. Remove from the skillet and place on paper towels to drain excess fat.
  4. Pan-Fry the French Toast: In the same skillet, add the plant-based butter and heat over medium-low heat. Carefully place the soaked bread slices into the pan, cooking for 3 to 4 minutes per side until golden brown and slightly crisp.
  5. Serve and Garnish: Immediately serve the French Toast topped with smoked turkey bacon on the side and drizzle maple syrup (natural) over the top for a perfect balance of sweet and savory flavors.

Notes

  • Use day-old bread for better custard absorption and texture.
  • Do not rush soaking the bread; allow it to absorb custard fully.
  • Maintain medium heat to avoid burning or undercooking the toast.
  • Use thick slices of bread to keep the French Toast hearty and satisfying.
  • Keep finished slices warm in a low oven as you cook the remaining ones.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 slice of French Toast with bacon and syrup)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: French Toast, Plant-Based, Breakfast, Brunch, Vegetarian, Smoked Turkey Bacon, Easy Recipe, Comfort Food

Find it online: https://familycookspot.com/french-toast/