Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frosted Brownies

Frosted Brownies

  • Author: Jonathan
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free

Description

Frosted Brownies are a rich, fudgy dessert topped with a smooth, plant-based frosting. Easy to prepare with simple pantry staples, these brownies are perfect for any occasion and customizable with various add-ins. The recipe delivers a luscious chocolate flavor with a moist texture and a creamy, dairy-free finish.

Ingredients

Scale

Brownie Base

  • 1 cup all-purpose flour
  • 1/2 cup natural cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup plant-based butter, softened
  • 3/4 cup natural brown sugar
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 cup plant-based milk
  • 1 teaspoon apple cider vinegar

Frosting

  • 1/2 cup coconut cream
  • 1 cup powdered sugar (natural)
  • 1 teaspoon natural vanilla extract
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Gather all your ingredients to have everything ready for mixing.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, natural cocoa powder, baking powder, and a pinch of salt. This ensures no lumps and a smooth batter.
  3. Cream Butter and Sugar: In another bowl, beat the plant-based butter with the natural brown sugar until light and fluffy. Add natural vanilla extract and vegetarian Worcestershire sauce (natural), and mix well to deepen the flavor.
  4. Combine Wet and Dry: Slowly add the dry ingredients to the butter mixture, alternating with plant-based milk and apple cider vinegar. Stir gently to create a smooth, thick batter without overmixing.
  5. Bake the Brownies: Pour the batter evenly into your prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  6. Prepare the Frosting: While the brownies cool, whisk together coconut cream, powdered sugar (natural), natural vanilla extract, and a small amount of natural gelling agent until fluffy and spreadable.
  7. Frost Your Brownies: Once the brownies are completely cooled, generously spread the plant-based frosting over the top. Chill briefly to set the frosting before slicing.

Notes

  • Use room temperature plant-based butter and coconut cream for easier mixing and smoother texture.
  • Combine ingredients just until incorporated to keep brownies tender and fudgy.
  • Insert a toothpick in the center; a few moist crumbs mean perfect fudginess.
  • Allow brownies to cool completely before applying frosting to avoid melting.
  • Store brownies in an airtight container to maintain freshness and softness.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: frosted brownies, plant-based frosting, vegan dessert, fudgy brownies, dairy-free, easy brownies

Find it online: https://familycookspot.com/frosted-brownies/