Description
Frozen Yogurt Granola Cups with Fresh Berries offer a refreshing and delightful treat combining creamy plant-based frozen yogurt inside crisp granola cups, topped with vibrant fresh berries. This easy-to-make snack or dessert balances crunchy, creamy, and fruity flavors in a wholesome, naturally sweet bite perfect for any time of day.
Ingredients
Scale
Granola Cups
- 1 1/2 cups granola (with oats, nuts, and seeds)
- 2 tablespoons maple syrup (natural), optional
- 1 teaspoon natural gelling agent
Frozen Yogurt Filling
- 2 cups plant-based frozen yogurt
- 1 teaspoon vanilla extract (natural)
- 1 tablespoon grape juice (optional, to lighten texture)
Toppings
- 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
Instructions
- Prepare the Granola Cups: Mix granola with maple syrup (if using) and natural gelling agent to create a sticky yet crispy texture. Press this mixture evenly into mini muffin tins or silicone molds to shape small cups. Chill in the refrigerator for at least 30 minutes to set firmly.
- Whip the Frozen Yogurt: Scoop plant-based frozen yogurt into a bowl and gently fold in vanilla extract (natural). For a lighter texture, stir in grape juice as desired to achieve a smooth consistency perfect for spooning or piping.
- Assemble the Cups: Once the granola cups are firm, carefully remove them from the molds. Spoon or pipe the flavored frozen yogurt into each granola cup evenly and generously, keeping the filling neat.
- Add Fresh Berries: Top each frozen yogurt granola cup with a colorful assortment of fresh berries. Use whole berries or slice larger ones like strawberries for varied bite textures.
- Freeze Until Ready: Place the assembled cups on a tray and freeze for at least one hour until the yogurt is completely firm. Serve immediately or store frozen for later enjoyment.
Notes
- Fully chill granola cups before adding yogurt to ensure maximum crunchiness.
- Use ripe fresh berries for the best flavor and natural sweetness.
- For even and clean filling, use a small cookie scoop or piping bag.
- Adjust maple syrup quantity in granola for desired sweetness.
- Assemble the cups quickly to prevent granola from becoming soggy before freezing.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Frozen yogurt, granola cups, fresh berries, plant-based dessert, healthy snack, gluten free
