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Garlic Bread

Garlic Bread

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Vegetarian

Description

Enjoy warm, garlicky, buttery bread with plant-based cheese and natural gelling agents that deliver vibrant flavors and perfect textures. This easy garlic bread recipe is quick to prepare, customizable, and plant-based friendly, making it a delicious snack or side dish loved by all.

Ingredients

Scale

Garlic Butter Mixture

  • 4–5 fresh garlic cloves, peeled and finely minced
  • 1/2 cup vegan butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • Pinch of salt
  • 1/2 teaspoon natural gelling agent (optional)

Bread and Toppings

  • 1 soft bread loaf (baguette or Italian bread)
  • 1 cup shredded plant-based cheese

Instructions

  1. Prepare the garlic butter mixture: Peel and finely mince the garlic cloves, then mix thoroughly with softened vegan butter, chopped parsley, vegetarian Worcestershire sauce (natural), apple cider vinegar, and a pinch of salt. For a firmer texture, gently stir in natural gelling agent until well combined.
  2. Prepare the bread: Slice the bread loaf lengthwise or into thick slices according to your preference, ensuring the bread has a sturdy crust to hold the toppings without becoming soggy.
  3. Spread and layer: Generously spread the garlic butter mixture across each slice’s surface. Evenly sprinkle shredded plant-based cheese on top to ensure every bite delivers gooey melted flavor.
  4. Bake to perfection: Arrange the prepared bread slices on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese melts and edges turn golden brown and crisp.
  5. Serve and enjoy: Remove from the oven, let cool slightly, slice if needed, and serve warm for the best taste experience.

Notes

  • Use fresh garlic for the brightest and most intense flavor.
  • Choose bread with a firm crust and soft interior for ideal texture balance.
  • Be generous with the garlic butter spread for maximum flavor.
  • Watch the bread while baking to prevent burning or overbrowning.
  • Allow the bread to rest a few minutes after baking to absorb flavors and stay warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: garlic bread, plant-based garlic bread, vegan garlic bread, easy garlic bread, baked garlic bread, plant-based cheese garlic bread

Find it online: https://familycookspot.com/garlic-bread/