Easy Garlic Butter Biscuits to Savor Today

If you’re searching for a warm, comforting treat that feels like a special occasion any day of the week, look no further than these easy Garlic Butter Biscuits. Imagine fluffy, golden biscuits bursting with rich plant-based butter and fragrant herbs, baked to perfection in just a short time. These Garlic Butter Biscuits offer a mouthwatering combination of soft texture with a crispy top, making them a perfect companion to any meal or a delightful snack on their own.

Why You’ll Love This Recipe

• Quick and Simple: This recipe uses straightforward ingredients and takes just minutes to prepare without sacrificing flavor.
• Fluffy Texture: The biscuits come out tender and airy, thanks to careful mixing and the right balance of ingredients.
• Rich Flavor: Plant-based butter infused with fresh herbs and garlic makes every bite deeply satisfying.
• Customizable: You can easily tweak the herbs and add your favorite seasoning to make these biscuits your own.
• Perfect for Any Occasion: Whether it’s a family dinner or a quick snack, these biscuits fit every meal.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in bringing together that irresistible combination of flavor, texture, and golden color. From the tender flour to the fragrant herbs and creamy plant-based butter, every component adds its magic.

• All-purpose flour: Provides the perfect structure and lightness for soft biscuits.
• Baking powder: A natural gelling agent that helps the dough rise beautifully and become fluffy.
• Salt: Enhances all the flavors while balancing the richness.
• Plant-based butter: Adds richness and moisture needed for the perfect tender crumb.
• Fresh garlic: Brings a robust and aromatic punch to elevate the biscuits.
• Fresh parsley and chives: Infuse a fresh, herbaceous note for extra flavor complexity.
• Plant-based milk: Helps bind ingredients while adding a delicate touch of creaminess.
• Vegetarian Worcestershire sauce (natural): A subtle twist that deepens the overall savory profile.

Variations for Garlic Butter Biscuits

Feel free to experiment with these Garlic Butter Biscuits to suit your taste buds or dietary preferences. These biscuits are incredibly adaptable, making it easy to create your signature version without fuss.

• Cheesy herb boost: Stir in plant-based cheese (plant-based) and extra rosemary for a savory upgrade.
• Spicy garlic: Add a pinch of red pepper flakes for a gentle kick that pairs wonderfully with garlic.
• Sweet herb fusion: Mix in a teaspoon of mild maple syrup (natural) and thyme for a subtle sweet-savory balance.
• Gluten-free option: Substitute gluten-free flour blend for a biscuit everyone can enjoy.
• Extra crispy tops: Brush with additional melted plant-based butter and sprinkle paprika for a beautiful golden finish.

How to Make Garlic Butter Biscuits

Step 1: Prepare the dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution. This is the foundation that will give your biscuits their rise and structure.

Step 2: Mix in the plant-based butter and herbs

Cut cold plant-based butter into small cubes and quickly work it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in finely minced garlic, chopped parsley, and chives to infuse that amazing garlic herb flavor throughout.

Step 3: Add liquid ingredients

Pour in the plant-based milk and a splash of vegetarian Worcestershire sauce (natural), then gently fold the dough with a spatula until it just comes together. Avoid overmixing to keep the biscuits tender and fluffy.

Step 4: Shape and bake

Turn the dough onto a lightly floured surface and pat it out to about 1-inch thickness. Use a biscuit cutter or glass to stamp out rounds, then place them on a lined baking sheet. Brush the tops generously with melted plant-based butter for a golden crust. Bake at 425°F (220°C) for 12-15 minutes, until the tops are deep golden and the biscuits are cooked through.

Pro Tips for Making Garlic Butter Biscuits

• Keep butter cold: Using chilled plant-based butter ensures flakier layers in your biscuits.
• Don’t overwork the dough: Mix until just combined to maintain a tender crumb.
• Fresh herbs rule: Use fresh herbs rather than dried for the brightest, most vibrant flavor.
• Brush with butter: Applying melted plant-based butter before baking creates a beautifully golden and aromatic crust.
• Serve warm: Freshly baked biscuits taste best fresh from the oven or reheated gently.

How to Serve Garlic Butter Biscuits

Garnishes

Top your Garlic Butter Biscuits with a sprinkle of chopped fresh parsley or a light drizzle of extra melted plant-based butter for an inviting presentation and burst of additional flavor.

Side Dishes

Pair these biscuits with hearty soups, stews, or fresh salads for a well-rounded meal. Their buttery garlic essence complements dishes like creamy tomato soup, roasted vegetables, or spicy lentil stew beautifully.

Creative Ways to Present

Transform these biscuits into mini sandwich sliders by slicing them open and filling with grilled vegetables, plant-based cheese (plant-based), or a dollop of mashed avocado. Alternatively, serve alongside breakfast favorites like tofu scramble or sautéed greens for an all-day treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Biscuits in an airtight container at room temperature for up to 2 days to keep them soft and fresh. Reheat before serving to regain warmth and flakiness.

Freezing

To freeze, wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months and thaw quickly when needed.

Reheating

Reheat biscuits in a warm oven at 350°F (175°C) for 5-7 minutes or microwave for 20 seconds to regain their soft, buttery texture. Adding a little extra melted plant-based butter on top before warming enhances their fresh-baked taste.

FAQs

Can I use dried herbs instead of fresh?

Yes, dried herbs can be substituted, but use about one-third of the amount since they are more concentrated. Fresh herbs, however, offer a brighter flavor which is ideal for Garlic Butter Biscuits.

What is the best plant-based butter to use?

Choose a high-quality plant-based butter that’s firm and has a neutral flavor to achieve the best texture and richness in your biscuits.

Can I make these biscuits gluten-free?

Absolutely! Swap the all-purpose flour with a gluten-free flour blend designed for baking and add a natural gelling agent if needed to maintain structure.

How do I store leftover biscuits?

Keep leftovers in an airtight container for a couple of days at room temperature. For longer storage, freeze them individually wrapped and thaw when ready to enjoy.

Is it necessary to let the dough rest before baking?

Resting the dough is not absolutely necessary but allowing it to sit for 10-15 minutes can help relax the flour and produce a slightly more tender biscuit.

Final Thoughts

These Garlic Butter Biscuits are truly a joy to make and even more delightful to share. Their fluffy texture, rich plant-based butter flavor, and lovely herbal notes make them an unbeatable addition to any meal or a delicious snack on their own. Don’t wait to try this easy recipe and bring a little golden goodness into your kitchen today!

Related Posts

• Easy Chocolate Spinach Muffins to Try Today
• Easy Pimiento Corn Muffins Perfect for Any Meal
• Irresistible Apple Crumb Muffins to Try Today

Print